Name: Chocolate Hazelnut Crunch Truffles
Prep time: 15 min
Total time: 55 min
Cuisine: European
Ingredients: 1/2 cup hazelnut spread (like Nutella); 1/4 cup finely chopped toasted hazelnuts; 1/2 cup crushed wafer cookies; 1/2 cup semisweet or dark chocolate chips; 1 tablespoon coconut oil (optional, for smoother coating); 3/4 cup crispy rice cereal

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Decadent and crispy, these Chocolate Hazelnut Crunch Truffles are a luxurious yet simple no-bake dessert. Featuring a creamy hazelnut filling wrapped in a crunchy chocolate shell and coated with crispy rice cereal, these bite-sized treats are perfect for holiday gifting, party platters, or satisfying sweet cravings.

Why You’ll Love This Recipe

Chocolate Hazelnut Crunch Truffles are an irresistible combination of textures and flavors—smooth hazelnut spread, crunchy wafer cookies, and a crisp outer shell of rice cereal. They’re incredibly easy to make, require no baking, and can be prepared ahead for entertaining or gifting. Whether for a festive occasion or a cozy night in, these truffles are always a crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/2 cup hazelnut spread (like Nutella)
1/4 cup finely chopped toasted hazelnuts
1/2 cup crushed wafer cookies
1/2 cup semisweet or dark chocolate chips
1 tablespoon coconut oil (optional, for smoother coating)
3/4 cup crispy rice cereal

directions

In a bowl, mix together the hazelnut spread, chopped hazelnuts, and crushed wafer cookies until well combined.
Scoop out small portions and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 20 minutes to firm up.
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring between each, until smooth and fully melted.
Spread the crispy rice cereal in a shallow dish.
Dip each chilled truffle into the melted chocolate, then immediately roll in crispy rice cereal to coat evenly.
Return coated truffles to the tray and refrigerate for 15–20 minutes until the chocolate is set.
Store in the refrigerator until ready to serve.

Servings and timing

Prep Time: 15 minutes
Chilling Time: 40 minutes
Total Time: 55 minutes
Servings: 14 truffles
Calories: 140 kcal per truffle

Variations

White Chocolate Version: Swap dark chocolate for white chocolate chips for a sweeter twist.
Nut-Free: Use sunflower seed spread and omit hazelnuts for an allergy-friendly version.
Double Chocolate: Mix cocoa powder into the filling for a richer chocolate flavor.
Festive Touch: Roll finished truffles in crushed peppermint or colored sprinkles for holiday flair.
Alcohol Infusion: Add a splash of hazelnut liqueur to the filling for an adult-only treat.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. For best texture, allow them to sit at room temperature for a few minutes before serving. These truffles are not suitable for reheating. They can be frozen for longer storage—just thaw in the fridge before enjoying.

FAQs

Can I make these truffles ahead of time?

Yes, they’re ideal for making ahead. Prepare them up to 3 days in advance and keep refrigerated until serving.

Can I freeze these truffles?

Absolutely. Store in a sealed container with parchment between layers and freeze for up to 1 month. Thaw in the refrigerator before eating.

What type of wafer cookies work best?

Any light, crispy wafer cookie will work well. Chocolate, vanilla, or hazelnut-flavored are excellent options.

Can I use milk chocolate instead of dark?

Yes, but it will result in a sweeter overall flavor. Choose based on your taste preference.

Is coconut oil necessary in the chocolate coating?

It’s optional but helps create a smoother and more glossy coating.

Can I roll the truffles in something other than rice cereal?

Yes, try crushed nuts, cocoa powder, or sprinkles for different textures and looks.

How do I keep the truffles from melting?

Keep them chilled in the refrigerator and avoid direct sunlight or warm environments during serving.

Are these truffles gluten-free?

Only if gluten-free wafer cookies and rice cereal are used. Always check ingredient labels.

Can I add sea salt for a sweet-salty contrast?

Yes, a light sprinkle of flaky sea salt on top before the coating sets adds a delightful balance.

How long do these truffles last at room temperature?

They can sit at room temperature for about 1–2 hours, but it’s best to store them in the fridge for optimal freshness.

Conclusion

Chocolate Hazelnut Crunch Truffles are an elegant and delicious treat with layers of flavor and texture in every bite. Whether you’re gifting them, serving at a party, or simply indulging in a personal dessert moment, these no-bake truffles deliver a gourmet experience with minimal effort. Easy to customize and make ahead, they’re sure to become a favorite in your dessert rotation.

Chocolate Hazelnut Crunch Truffles

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Author: Mia
Total Time: 55 minutes
Yield: 14 truffles 1x
Diet: Vegetarian

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Description

Decadent and crispy chocolate truffles with a rich hazelnut filling, coated in silky chocolate and toasted rice crisps—perfect for gifting or festive snacking.

Ingredients

Units Scale

1/2 cup hazelnut spread (like Nutella)
1/4 cup finely chopped toasted hazelnuts
1/2 cup crushed wafer cookies
1/2 cup semisweet or dark chocolate chips
1 tablespoon coconut oil (optional, for smoother coating)
3/4 cup crispy rice cereal

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Instructions

In a bowl, mix hazelnut spread, chopped hazelnuts, and crushed wafers until combined.
Scoop small amounts of mixture and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 20 minutes to firm up.
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
Place crispy rice cereal in a shallow dish.
Dip each chilled truffle into melted chocolate, then roll in crispy rice cereal to coat.
Place back on tray and refrigerate for 15–20 minutes until set.