Introduction
Dive into the heart of Southern comfort food with this delightful and easy-to-make Chocolate Gravy recipe. A cherished recipe that brings warmth and sweetness to any breakfast table, this dish pairs perfectly with freshly baked biscuits for a truly indulgent experience. Whether you’re looking to surprise your family on a lazy weekend morning or treat yourself to a comforting breakfast, this chocolate gravy recipe, with its rich cocoa flavor and smooth texture, promises to elevate your meal into a memorable feast.
Refined Recipe
Ingredients:
- 1 cup of granulated sugar
- 1/4 cup of Hershey’s Cocoa powder
- 2 cups of milk
- 3 tablespoons of all-purpose flour
- 2 teaspoons of vanilla extract
- 1 tablespoon of butter, softened
Instructions:
- Preparation: In a medium-sized mixing bowl, thoroughly combine the granulated sugar, Hershey’s Cocoa powder, and all-purpose flour. Gradually whisk in the milk to ensure the mixture is smooth and free of lumps.
- Cooking: Transfer the mixture to a saucepan and place it over medium-high heat. Stir the mixture frequently as it heats up to prevent sticking and ensure even cooking. Once it reaches a boil, lower the heat to medium.
- Thickening: Continue to stir the mixture regularly while it simmers on medium heat for approximately 5 minutes. Watch for the gravy to thicken to your preference, remembering that it will continue to thicken slightly upon cooling. Aim for a consistency that is slightly thinner than traditional gravy to complement the biscuits.
- Finishing Touches: Remove the saucepan from the heat. Stir in the vanilla extract and softened butter until they are fully incorporated and the gravy achieves a glossy finish.
- Serving: Serve the warm chocolate gravy over freshly baked biscuits. Enjoy the rich, comforting flavors that make this dish a beloved addition to any meal.