Description
Soft, vegan chocolate-filled sponge rolls with a vibrant strawberry and blackberry swirl, coated in rich chocolate crumbs for the ultimate indulgence.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plant-based milk (almond or oat milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree
- 1/4 cup blackberry puree
- For the Chocolate Filling:
- 1/2 cup vegan chocolate chips
- 1/4 cup coconut cream or plant-based heavy cream
- For Coating:
- 1/2 cup chocolate crumbs (blended from vegan cookies or chocolate biscuits)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add plant-based milk, vegetable oil, and vanilla extract; mix until smooth.
- Divide batter into two portions. Mix strawberry puree into one and blackberry puree into the other.
- Spread strawberry batter on one half of the baking sheet and blackberry batter on the other half.
- Use a spatula to swirl the batters together slightly for a marbled effect.
- Bake for 15-20 minutes until sponge is firm and a toothpick comes out clean. Cool completely.
- In a heatproof bowl, melt vegan chocolate chips with coconut cream over a double boiler or microwave, stirring until smooth.
- Carefully peel the cooled sponge from parchment. Spread a thin layer of chocolate filling evenly.
- Roll the sponge tightly into a log, keeping the swirl intact.
- Slice into individual rolls and place on a serving plate.
- Roll each slice in chocolate crumbs to coat evenly.
Notes
- Use fresh purees for vibrant flavor and color.
- Be gentle when rolling to maintain the swirl pattern.
- Chocolate crumbs add texture and visual appeal; use vegan cookies to keep it plant-based.
- Store rolls in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: Approx. 18 g
- Sodium: Approx. 80 mg
- Fat: Approx. 12 g
- Saturated Fat: Approx. 8 g
- Unsaturated Fat: Approx. 3 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 28 g
- Fiber: Approx. 3 g
- Protein: Approx. 3 g
- Cholesterol: 0 mg
