Description
A fun and flavorful twist on the classic Rice Krispie treat, these Chocolate Cherry Rice Krispie Treats combine gooey marshmallow, crispy cereal, rich chocolate, and a hint of cherry for a delightful no-bake dessert.
Ingredients
Units
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/4 teaspoon vanilla extract
- 1/4 cup maraschino cherry juice
- 1/2 cup maraschino cherries, chopped
- 1/2 cup chocolate chips
- 1/4 cup chocolate syrup (for drizzling)
- 1/4 cup mini chocolate chips (optional for topping)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir constantly until melted and smooth.
- Stir in the vanilla extract and cherry juice, then remove from heat.
- Add the Rice Krispies cereal and stir until evenly coated.
- Gently fold in the chopped maraschino cherries.
- Press the mixture into a greased 9×9-inch baking pan and flatten evenly.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth.
- Spread the melted chocolate evenly over the top of the treats.
- Drizzle chocolate syrup over the top and sprinkle with mini chocolate chips, if using.
- Allow the treats to cool to room temperature before cutting into squares.
Notes
- Use a greased spatula or wax paper to press the mixture into the pan without sticking.
- Let the chocolate topping fully set before slicing for cleaner cuts.
- Store in an airtight container at room temperature for up to 3 days.
- Substitute cherry juice with grenadine for a deeper red hue if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
