Description
This compact breakfast slider packs a punch with a savory slice of peppered chicken, a golden fried egg, and melty cheddar cheese, all tucked between soft, buttery mini buns. It’s a bite-sized morning indulgence—perfect for a quick but satisfying start to your day.
Ingredients
Scale
- 4 mini sandwich buns or slider rolls
- 4 small eggs
- 4 slices cooked chicken breast or deli chicken (peppered or grilled)
- 4 slices cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
- Optional: hot sauce, mayonnaise, or sliced pickles
Instructions
- Lightly toast the mini buns in a skillet or toaster until golden and warm. Set aside.
- Heat butter in a nonstick pan over medium heat. Crack eggs into the pan, season with salt and pepper, and cook to desired doneness.
- While eggs cook, warm the chicken slices in another pan or microwave until heated through.
- To assemble each slider: place a slice of cheddar cheese on the bottom bun, followed by the cooked egg and warm chicken slice.
- Top with the other half of the bun. Add hot sauce, mayo, or pickles if desired.
- Serve hot, wrapped in parchment for an easy on-the-go breakfast.
Notes
- Customize with your favorite condiments for added flavor.
- Use pre-cooked chicken for a quicker prep time.
- Fry eggs to your preferred doneness—runny yolks or firm centers.
- Great for batch cooking and freezing for later use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 190 mg
