Name: Chicken, Egg, and Cheese Breakfast Sliders
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 mini sandwich buns or slider rolls; 4 small eggs; 4 slices cooked chicken breast or deli chicken (peppered or grilled); 4 slices cheddar cheese; 1 tbsp butter; Salt and pepper to taste; Optional: hot sauce, mayonnaise, or sliced pickles

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This compact breakfast slider packs a punch with a savory slice of peppered chicken, a golden fried egg, and melty cheddar cheese, all tucked between soft, buttery mini buns. It’s a bite-sized morning indulgence — perfect for a quick but satisfying start to your day, whether you’re headed to work or enjoying a leisurely brunch.

Why You’ll Love This Recipe

These Chicken, Egg, and Cheese Breakfast Sliders are the ideal balance of protein, comfort, and convenience. Ready in just 15 minutes, they offer a homemade alternative to drive-thru breakfast sandwiches, but with fresher ingredients and customizable toppings. Their small size makes them excellent for meal prep, on-the-go mornings, or casual weekend gatherings with friends and family.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

mini sandwich buns or slider rolls
small eggs
cooked chicken breast or deli chicken (peppered or grilled)
cheddar cheese slices
butter
salt and pepper to taste
optional: hot sauce, mayonnaise, or sliced pickles

directions

Lightly toast the mini buns in a skillet or toaster until golden and warmed through. Set aside.
In a nonstick skillet over medium heat, melt the butter. Crack in the eggs and season with salt and pepper. Cook until the whites are set, leaving the yolks slightly soft, or cook longer if a firmer yolk is preferred.
While the eggs are cooking, warm the chicken slices in another pan or briefly microwave them until heated through.
To assemble the sliders, layer a slice of cheddar cheese on the bottom half of each bun. Top with a fried egg, followed by the warm chicken slice.
Add any desired condiments such as hot sauce, mayonnaise, or pickles.
Cap with the top bun and serve warm. For convenience, wrap each slider in parchment paper for an easy on-the-go option.

Servings and timing

Servings: 4 sliders
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 230 kcal per slider

Variations

Spicy Slider: Add jalapeños and hot sauce or use pepper jack cheese instead of cheddar.
Vegetarian Option: Replace chicken with grilled vegetables or a plant-based sausage patty.
Breakfast BLT Slider: Add a slice of crispy bacon and a tomato slice for extra flavor.
Maple Twist: Drizzle with a touch of maple syrup before serving for a sweet and savory combo.
Scrambled Style: Scramble the eggs instead of frying for a different texture.

storage/reheating

Wrap leftover sliders in foil or store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (175°C) oven for 8–10 minutes or warm in the microwave in 20-second intervals until heated through. For best texture, avoid microwaving too long as the buns may become soggy.

FAQs

Can I make these sliders in advance?

Yes, you can prepare the components ahead and assemble just before serving. Reheat gently for best results.

Can I use different cheeses?

Absolutely. Swiss, pepper jack, or mozzarella all work well depending on your flavor preferences.

What kind of chicken works best?

Deli-style peppered chicken or grilled chicken breast slices are both suitable. Leftover roast chicken also works nicely.

Can I use English muffins or bagels instead?

Yes, you can substitute the mini buns with small English muffins, bagel halves, or even biscuits.

Are these sliders freezer-friendly?

Yes, assemble the sliders, wrap tightly, and freeze. Reheat from frozen in a 350°F oven for about 15–18 minutes.

Can I make these dairy-free?

Yes, use dairy-free cheese slices and plant-based butter alternatives.

How do I keep the egg from overcooking?

Cook over medium heat and remove the eggs promptly when the whites are set. Covering the pan briefly helps cook the top without flipping.

Are these high in protein?

Yes, with eggs, chicken, and cheese, each slider offers a solid protein boost, ideal for sustained energy in the morning.

What sides go well with these sliders?

Serve with fruit salad, roasted potatoes, or a green smoothie for a balanced breakfast.

How do I make these kid-friendly?

Skip the spicy additions and offer ketchup or mild mayo on the side. Use scrambled eggs if easier for younger children to eat.

Conclusion

Chicken, Egg, and Cheese Breakfast Sliders are the ultimate quick and savory morning meal. Packed with flavor, texture, and protein, they’re a satisfying solution for busy mornings or relaxed brunches. Whether eaten on the go or served at the table, these sliders deliver comfort and convenience in every bite.

Chicken, Egg, and Cheese Breakfast Sliders

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Author: Mia
Total Time: 15 minutes
Yield: 4 sliders 1x
Diet: Halal

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Description

This compact breakfast slider packs a punch with a savory slice of peppered chicken, a golden fried egg, and melty cheddar cheese, all tucked between soft, buttery mini buns. It’s a bite-sized morning indulgence—perfect for a quick but satisfying start to your day.

Ingredients

Scale

4 mini sandwich buns or slider rolls
4 small eggs
4 slices cooked chicken breast or deli chicken (peppered or grilled)
4 slices cheddar cheese
1 tbsp butter
Salt and pepper to taste
Optional: hot sauce, mayonnaise, or sliced pickles

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Instructions

Lightly toast the mini buns in a skillet or toaster until golden and warm. Set aside.
Heat butter in a nonstick pan over medium heat. Crack eggs into the pan, season with salt and pepper, and cook to desired doneness.
While eggs cook, warm the chicken slices in another pan or microwave until heated through.
To assemble each slider: place a slice of cheddar cheese on the bottom bun, followed by the cooked egg and warm chicken slice.
Top with the other half of the bun. Add hot sauce, mayo, or pickles if desired.
Serve hot, wrapped in parchment for an easy on-the-go breakfast.