Description
These Mini Strawberry Cheesecake Tacos feature a crispy graham cracker shell filled with a creamy cheesecake mixture and topped with a delightful strawberry glaze. A fun and delicious dessert perfect for any occasion!
Ingredients
Units
Scale
For the Shells:
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup melted butter
For the Cheesecake:
- 8 ounces cream cheese, room temperature
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Shells: Preheat the oven to 400°F. Mix graham cracker crumbs and sugar. Cut out circles from tortilla shells, coat with butter and crumbs, fold, and bake.
- Cheesecake: Beat cream cheese until smooth, add pudding mix, cream, sugar, and vanilla. Fill shells with the mixture.
- Topping: Combine chopped strawberries with strawberry glaze. Top cheesecake tacos with the mixture and serve.
Notes
- If you can’t find strawberry glaze, you can use strawberry pie filling and add fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Bake, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 152 kcal
- Sugar: 7g
- Sodium: 178mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg