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Cheesecake Tacos Recipe

Cheesecake Tacos Recipe


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4.8 from 19 reviews

  • Author: Mia
  • Total Time: 31 minutes
  • Yield: 21 tacos 1x
  • Diet: Vegetarian

Description

These Mini Strawberry Cheesecake Tacos feature a crispy graham cracker shell filled with a creamy cheesecake mixture and topped with a delightful strawberry glaze. A fun and delicious dessert perfect for any occasion!


Ingredients

Units Scale

For the Shells:

  • 7 9-inch tortilla shells
  • 1 cup graham cracker crumbs
  • 1 1/2 tablespoons granulated sugar
  • 1/3 cup melted butter

For the Cheesecake:

  • 8 ounces cream cheese, room temperature
  • 3 tablespoons cheesecake instant pudding mix
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/2 cup chopped strawberries
  • 3/4 cup strawberry glaze

Instructions

  1. Shells: Preheat the oven to 400°F. Mix graham cracker crumbs and sugar. Cut out circles from tortilla shells, coat with butter and crumbs, fold, and bake.
  2. Cheesecake: Beat cream cheese until smooth, add pudding mix, cream, sugar, and vanilla. Fill shells with the mixture.
  3. Topping: Combine chopped strawberries with strawberry glaze. Top cheesecake tacos with the mixture and serve.

Notes

  • If you can’t find strawberry glaze, you can use strawberry pie filling and add fresh strawberries.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Bake, No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 152 kcal
  • Sugar: 7g
  • Sodium: 178mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 35mg