Ube Tiramisu Delight

Name: Cheddar Bay Biscuit Seafood Pot Pie
Prep time: 25 min
Total time: 6 h 25 min
Cuisine: Asian Fusion
Ingredients: 24 ladyfinger biscuits (savoiardi); 1 cup brewed espresso or strong coffee, cooled; 1/2 tsp vanilla extract; 1 cup ube halaya (purple yam jam); 1/2 cup powdered sugar; 1 1/4 cups heavy whipping cream; 8 oz mascarpone cheese, room temperature; 1/4 tsp salt; Ube powder for dusting; Optional: extra ube halaya or ube extract for enhanced color

This no-bake Ube Tiramisu offers a stunning fusion of Italian and Filipino desserts, blending the nutty sweetness of purple yam with rich mascarpone cream, espresso-soaked ladyfingers, and a vibrant ube finish. A unique, crowd-pleasing treat that’s both flavorful and visually captivating.

Why You’ll Love This Recipe

Ube Tiramisu Delight brings together two beloved classics: the elegant structure of tiramisu and the bold flavor of ube, a sweet purple yam popular in Filipino desserts. The result is a creamy, dreamy dessert with layers of soft espresso-dipped ladyfingers and a light, whipped ube mascarpone filling. This no-bake treat is not only easy to make, but also a visually stunning addition to any dessert table, with its beautiful lavender hue and delicate ube powder dusting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

24 ladyfinger biscuits (savoiardi)
1 cup brewed espresso or strong coffee, cooled
1/2 tsp vanilla extract
1 cup ube halaya (purple yam jam)
1/2 cup powdered sugar
1 1/4 cups heavy whipping cream
8 oz mascarpone cheese, room temperature
1/4 tsp salt
Ube powder for dusting
Optional: extra ube halaya or a few drops of ube extract for deeper color

Directions

Prepare the Whipped Cream:
- In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.
Make the Ube Mascarpone Filling:
- In another bowl, combine mascarpone cheese, ube halaya, vanilla extract, powdered sugar, and salt.
- Mix until smooth and fully incorporated.
Combine the Cream Mixture:
- Gently fold the whipped cream into the ube mascarpone mixture. Mix until fully combined and smooth.
Assemble the Tiramisu:
- Quickly dip each ladyfinger biscuit into the cooled espresso, making sure not to soak them too long.
- Arrange a single layer of dipped ladyfingers in the bottom of an 8×8-inch dish.
- Spread half of the ube cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers, followed by the remaining cream.
Chill and Set:
- Smooth the top with a spatula. Cover and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the tiramisu to firm up.
Garnish and Serve:
- Just before serving, dust generously with ube powder. Optionally, pipe or spoon extra ube halaya on top for presentation.

Servings and timing

Servings: 9 servings
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: 6 hours 25 minutes
Calories per serving: Approximately 325 kcal

Variations

Extra Color Boost: Add a drop of ube extract to intensify the purple hue.
Coconut Flavor: Mix in a tablespoon of coconut milk or top with toasted coconut flakes.
No Coffee Version: Substitute espresso with warm milk mixed with a touch of vanilla or coconut milk for a caffeine-free alternative.
Nutty Texture: Sprinkle crushed cashews or macadamia nuts between the layers for a bit of crunch.
Mini Servings: Assemble in individual cups or jars for an elegant, portioned dessert.

Storage/Reheating

Store leftover tiramisu in the refrigerator, covered, for up to 3 days.
This dessert is best served chilled and does not require reheating.
Freezing is not recommended, as it may affect the creamy texture.

FAQs

What is ube halaya?

Ube halaya is a Filipino dessert made from mashed purple yam, sugar, and condensed milk. It has a sweet, nutty flavor and a rich, creamy texture.

Can I make this without mascarpone?

Yes, you can substitute mascarpone with cream cheese, though the texture will be slightly denser.

Can I use instant coffee instead of espresso?

Yes, strong brewed instant coffee works as a substitute. Let it cool before using.

Is this dessert very sweet?

It is moderately sweet, thanks to the ube halaya and powdered sugar. Adjust the sugar to taste if needed.

Can I prepare this a day in advance?

Absolutely! In fact, chilling overnight improves the texture and flavor.

Where can I buy ube powder or halaya?

Asian grocery stores or online specialty shops usually carry ube products.

What kind of ladyfingers should I use?

Traditional savoiardi ladyfingers are best. Avoid soft sponge-style ones.

Is this recipe gluten-free?

No, but you can use gluten-free ladyfingers to make it gluten-free.

Can I make this without coffee for kids?

Yes, substitute the coffee with milk or coconut milk for a child-friendly version.

How do I keep the layers neat?

Use a small offset spatula to evenly spread the cream and refrigerate the tiramisu long enough to set before slicing.

Conclusion

Ube Tiramisu Delight is a refreshing and creative take on a beloved classic. With layers of espresso-soaked ladyfingers and luscious ube mascarpone cream, this dessert offers an unforgettable experience in both taste and appearance. It’s an easy, no-bake showstopper that combines Italian elegance with vibrant Filipino flavor—perfect for celebrations, gatherings, or simply indulging in something unique and delightful.

Cheddar Bay Biscuit Seafood Pot Pie

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Author: Mia
Total Time: 6 hours 25 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

A dreamy twist on the classic Italian dessert, this Ube Tiramisu combines creamy mascarpone and ube halaya for a vibrant, no-bake treat with layers of espresso-soaked ladyfingers and whipped ube cream.

Instructions

In a large bowl, beat heavy cream until soft peaks form.
In a separate bowl, mix mascarpone cheese with ube halaya, vanilla extract, powdered sugar, and salt until smooth and well combined.
Gently fold the whipped cream into the ube mascarpone mixture until fully incorporated.
Quickly dip each ladyfinger into the cooled espresso and arrange a layer in the bottom of an 8×8-inch dish.
Spread half of the ube cream mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining ube cream.
Smooth the top and refrigerate for at least 6 hours or overnight to set.
Just before serving, dust generously with ube powder and optionally garnish with more ube halaya.