Description
This Cheddar and Herb Soda Bread recipe yields a flavorful and cheesy loaf that is perfect for any meal. The combination of fresh herbs and cheddar cheese makes this bread a standout addition to your baking repertoire.
Ingredients
Units
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Dry Ingredients:
- 4 cups all-purpose flour, plus extra as needed
- 1 1/2 tsp baking soda
- 1 tsp salt
Fresh Ingredients:
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
Liquid Ingredients:
- 1 3/4 cups buttermilk
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Mix dry ingredients: In a mixing bowl, combine the flour, baking soda, and salt. Add the chopped fresh herbs and shredded cheese.
- Add liquid ingredients: Pour in the buttermilk and stir until combined.
- Knead the dough: Turn the dough out onto a floured surface. Shape into a smooth ball and pat out into a circle.
- Score the dough: Transfer the dough to a baking sheet, score a cross on top, and bake at 425°F for 15 minutes.
- Finish baking: Reduce the heat to 375°F and bake for an additional 30-35 minutes until fully baked.
- Cool and serve: Wrap the bread in a tea towel after baking to soften the crust. Enjoy!
Notes
- For extra flavor, you can add more herbs or adjust the amount of cheese to suit your taste.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (estimated)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg