Description
Grilled seasonal vegetables paired with creamy goat cheese, served warm off the plancha for a bright and savory summer starter or light main.
Ingredients
Scale
- 1 zucchini, sliced lengthwise
- 1 red bell pepper, quartered
- 1 bunch asparagus, trimmed
- 1/2 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup crumbled goat cheese
- 1 tablespoon chopped fresh basil or thyme
Instructions
- Preheat grill or plancha to medium-high heat.
- Toss zucchini, bell pepper, asparagus, and onion in olive oil, salt, and pepper.
- Grill vegetables 3–5 minutes per side until tender and lightly charred.
- Arrange grilled vegetables on a platter.
- Sprinkle with crumbled goat cheese and fresh herbs.
- Serve warm.
Notes
- Use a mix of seasonal vegetables like eggplant or mushrooms for variety.
- Drizzle with balsamic glaze for added flavor.
- Serve with crusty bread for a more filling dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
