Pineapple Rum Fritters

Ingredients: 8 pineapple rings 1 cup dark rum 1 cup coconut rum 1 1/2 cups all-purpose flour 1 (10-oz.) bag sweetened coconut 2 large eggs 1/2 cup coconut milk Vegetable …

Read more

Jalapeno Chicken

Ingredients: 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces ¼ cup (32 g) cornstarch ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 2 tablespoons extra …

Read more

Greek Chicken with Lemon and Feta

Ingredients: Chicken Marinade: 1 lemon juiced and zested 1/4 cup extra virgin olive oil 3 garlic cloves finely minced, or 1 tsp dried garlic powder 1 tsp dried oregano 1/2 …

Read more

Spinach Ricotta Manicotti

Ingredients: 14 manicotti shells 2 cups ricotta cheese 1 cup fresh spinach, chopped 1 egg 2 cups marinara sauce 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 2 …

Read more

Dragon Chicken

Ingredients: Quick Marinade: 1 egg 1 tablespoon reduced sodium soy sauce 1/2 teaspoon EACH ginger powder, garlic powder, onion powder, paprika, cayenne pepper 1 pound chicken thighs, sliced into 1/2-inch …

Read more

Hawaiian Chicken with Coconut Rice

Ingredients: Hawaiian Chicken 1 1/2 lbs chicken tenderloins (7-8 pieces) 1/2 fresh ripe pineapple 1/4 cup pineapple juice 1/4 cup soy sauce 3 tbsp ketchup 2 tbsp brown sugar 5-6 …

Read more

Mini Sheet Pan Tostadas

Ingredients: 12 street taco size corn tortillas (approximately 4-inch) 3 tablespoons vegetable or canola oil (or as needed) 16-ounce can traditional refried beans (I used just shy of 1 can) …

Read more

Lemon Basil Tomato Cod

  Ingredients: For the Lemon Basil Tomato Sauce: 2 tablespoons (28ml) olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves of garlic, finely minced 1 pint juicy cherry …

Read more