Description
A hearty, melty, foil-wrapped pizza loaf cooked right over the campfire—oozing with cheese, pepperoni, and your favorite toppings for a fun and satisfying outdoor meal.
Ingredients
Units
Scale
- 1 large loaf of Italian bread or French bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Heavy-duty aluminum foil
Instructions
- Cut the loaf of bread in half horizontally, keeping the bottom crust intact like a hinge.
- Spread the pizza sauce evenly on the bottom half of the bread.
- Layer with shredded mozzarella, pepperoni, and any optional toppings.
- Sprinkle Italian seasoning over the top.
- Close the loaf and wrap it tightly in aluminum foil.
- Place on a campfire grate or grill over medium heat.
- Cook for 10–15 minutes, turning occasionally, until the cheese is melted and the bread is crisp.
- Carefully unwrap and slice to serve warm.
Notes
- Use pre-cooked toppings to ensure everything heats evenly.
- Customize with your favorite veggies or cooked sausage.
- Ideal for tailgates, cookouts, or camping adventures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 35 mg
