Name: Campfire Pizza Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large loaf of Italian bread or French bread; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup sliced bell peppers (optional); 1/4 cup sliced black olives (optional); 1 teaspoon Italian seasoning; 1 tablespoon olive oil; Heavy-duty aluminum foil

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Campfire Pizza Bake is a crispy, cheesy twist on classic pizza—stuffed inside a loaf of bread, wrapped in foil, and cooked over the fire. This hearty, handheld meal is perfect for camping, backyard cookouts, tailgating, or any outdoor gathering.

Why You’ll Love This Recipe

This recipe transforms simple ingredients into a fun, shareable meal cooked directly over an open flame. It’s portable, low-mess, and packed with gooey cheese and tasty toppings. Whether you’re enjoying the great outdoors or firing up the backyard grill, this Campfire Pizza Bake is easy to make and even easier to eat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large loaf of Italian bread or French bread
Pizza sauce
Shredded mozzarella cheese
Sliced pepperoni
Bell peppers, sliced (optional)
Black olives, sliced (optional)
Italian seasoning
Olive oil
Heavy‑duty aluminum foil

directions

Cut the loaf of bread horizontally, leaving the bottom crust intact like a hinge.
Spread pizza sauce evenly on the bottom half of the loaf.
Layer shredded mozzarella, pepperoni, and any optional toppings like peppers and olives.
Sprinkle Italian seasoning over the top.
Close the loaf and brush the outside with olive oil.
Wrap the entire loaf tightly in heavy-duty aluminum foil.
Place on a campfire grate or grill set over medium heat. Turn every few minutes.
Cook for 10–15 minutes, until the cheese is melted and the bread is crispy.
Carefully unwrap, slice, and serve warm.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 310 kcal per serving

Variations

Meat-Loaded: Add cooked sausage, ham, or bacon for extra protein.
Vegetarian Option: Load with mushrooms, spinach, or artichoke hearts instead of pepperoni.
Spicy Version: Sprinkle crushed red pepper flakes or use spicy salami for heat.
Cheese Swap: Mix mozzarella with cheddar or provolone for added depth.
Butter Garlic Finish: Brush the top with garlic-infused butter before serving for extra flavor.

storage/reheating

Leftovers can be wrapped in foil or stored in an airtight container in the refrigerator for up to 2 days. To reheat, place back on the grill or in a skillet over medium heat until warmed through and the cheese is gooey. Alternatively, unwrap and reheat in a 350°F oven for 8–10 minutes.

FAQs

Can I make this at home instead of over a campfire?

Yes—bake wrapped in foil on a grill or in an oven at 375°F for 12–15 minutes until piping hot and crispy.

What bread works best?

A sturdy Italian or French loaf with a firm crust holds everything together well.

How can I prevent the bread from getting soggy?

Brush the exterior with olive oil before cooking and avoid adding too much sauce inside.

What side dishes go well with this?

Serve with a simple green salad, chips, or roasted veggies for a complete meal.

Is this meal suitable for kids?

Absolutely—kids love the cheesy, handheld format and can customize their toppings.

Can I prepare it ahead of time?

Yes, assemble the loaf, wrap it, and store it in the fridge until ready to cook.

What temperature should the fire be?

Medium heat is best—hot enough to crisp the bread but not burn it before the cheese melts.

Can I unfoil and crisp it further?

Yes, after melting, remove foil and place directly on the heat for the last minute to crisp.

How do I slice it evenly?

Let it rest for a minute before slicing to allow the cheese to settle slightly.

Can I make multiple at once?

Yes, just allow space between loaves on the grate and rotate them evenly as needed.

Conclusion

The Campfire Pizza Bake is a delicious and effortless way to enjoy pizza outdoors. Stuffed with your favorite toppings and cooked right over the fire, it’s a fun and flavorful meal that’s perfect for camping, tailgating, or backyard feasts. With minimal cleanup and maximum taste, it’s a must-try for pizza lovers and outdoor cooks alike.

Campfire Pizza Bake

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Author: Mia
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

A hearty, melty, foil-wrapped pizza loaf cooked right over the campfire—oozing with cheese, pepperoni, and your favorite toppings for a fun and satisfying outdoor meal.

Instructions

Cut the loaf of bread in half horizontally, keeping the bottom crust intact like a hinge.
Spread the pizza sauce evenly on the bottom half of the bread.
Layer with shredded mozzarella, pepperoni, and any optional toppings.
Sprinkle Italian seasoning over the top.
Close the loaf and wrap it tightly in aluminum foil.
Place on a campfire grate or grill over medium heat.
Cook for 10–15 minutes, turning occasionally, until the cheese is melted and the bread is crisp.
Carefully unwrap and slice to serve warm.