This fiery, flavor-packed salmon is roasted in a rich Calabrian chili garlic butter and surrounded by sweet cherry tomatoes and thinly sliced shallots. A bold and zesty dish that’s perfect for spicy food lovers and effortlessly elegant for weeknight dinners or dinner parties alike.
Why You’ll Love This Recipe
- Bold, spicy flavor: Calabrian chili paste brings smoky heat and depth.
- Quick and easy: Ready in under 30 minutes with minimal prep.
- One-pan convenience: Everything roasts together for less cleanup.
- Beautiful presentation: Vibrant tomatoes and herbs make it dinner-party worthy.
- Versatile: Works for casual family meals or elevated dining.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 salmon fillet (about 1–1.5 lbs)
- 2 tbsp unsalted butter, melted
- 1 tbsp Calabrian chili paste
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 shallot, thinly sliced
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley or scallions (for garnish)
- Lemon wedges, to serve
directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together the melted butter, Calabrian chili paste, minced garlic, lemon zest, lemon juice, salt, and black pepper.
- Place the salmon fillet on the prepared baking sheet. Pour the chili garlic butter evenly over the top.
- In a separate bowl, toss the cherry tomatoes and sliced shallots with olive oil, salt, and pepper. Scatter them around the salmon on the sheet.
- Roast for 15–18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or scallions and serve with lemon wedges on the side.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Calories: Approximately 460 kcal per serving
Variations
- Milder version: Substitute Calabrian chili paste with a mild red pepper pesto or sun-dried tomato paste.
- Add vegetables: Include zucchini slices or bell pepper strips for a more substantial sheet-pan meal.
- Butter alternative: Use olive oil or a plant-based butter for a dairy-free option.
- Crispier texture: Broil the salmon for the last 1–2 minutes for a slightly charred finish.
- Herb swap: Try fresh basil or dill instead of parsley for a different flavor twist.
storage/reheating
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven until warmed through, or use a skillet over low heat to preserve texture. Avoid microwaving to prevent drying out the fish. Tomatoes and shallots can be reheated alongside the salmon.
FAQs
What is Calabrian chili paste?
Calabrian chili paste is a spicy, smoky condiment made from Italian Calabrian chili peppers. It’s known for its bold heat and depth of flavor.
Can I use individual salmon fillets instead of one large piece?
Yes, simply reduce the roasting time slightly (check for doneness around 12–15 minutes depending on thickness).
Is this dish very spicy?
It has a moderate to high heat level. You can adjust by using less chili paste or adding more lemon juice for balance.
Can I substitute the chili paste?
Yes, harissa or crushed red pepper mixed with tomato paste are good alternatives.
Do I need to marinate the salmon?
No marinating is required. The chili garlic butter adds flavor while it roasts.
What side dishes pair well with this?
It pairs well with couscous, rice, or a light green salad to balance the heat.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, but verify store-bought condiments for hidden gluten.
Can I freeze leftovers?
While you can freeze the cooked salmon, the texture may change. Freshly cooked is best for this dish.
Can I make this dairy-free?
Yes, use a dairy-free butter alternative or substitute olive oil for the butter.
Can I prepare this ahead of time?
You can mix the butter sauce and prep the veggies in advance, but roast everything just before serving for best results.
Conclusion
Calabrian Chili Garlic Butter Roasted Salmon is a standout dish that brings together heat, brightness, and savory richness in a one-pan wonder. With its effortless preparation and dynamic flavor, it’s ideal for both casual dinners and impressive occasions. Whether you’re a spice enthusiast or just looking to shake up your salmon routine, this recipe promises bold satisfaction with every bite.
Print
Calabrian Chili Garlic Butter Roasted Salmon
- Total Time: 28 minutes
- Yield: 4 servings 1x
Description
A fiery, flavor-packed salmon roasted in a rich Calabrian chili garlic butter, surrounded by sweet cherry tomatoes and shallots, perfect for spice lovers and elegant enough for any occasion.
Ingredients
- 1 salmon fillet (about 1–1.5 lbs)
- 2 tbsp unsalted butter, melted
- 1 tbsp Calabrian chili paste
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 shallot, thinly sliced
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley or scallions (for garnish)
- Lemon wedges, to serve
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease it.
- In a small bowl, whisk together melted butter, Calabrian chili paste, minced garlic, lemon zest, lemon juice, salt, and pepper.
- Place the salmon on the prepared baking sheet and pour the chili garlic butter over the top.
- Toss cherry tomatoes and shallots with olive oil, salt, and pepper. Scatter around the salmon on the baking sheet.
- Roast for 15–18 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with chopped fresh parsley or scallions and serve with lemon wedges.
Notes
- Adjust the amount of Calabrian chili paste to your desired level of spiciness.
- For a more intense flavor, marinate the salmon in the chili garlic butter mixture for 15–20 minutes before roasting.
- Serve with a side of roasted vegetables or over a bed of rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 390 mg
- Fat: 27 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 90 mg
