Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Braised Short Ribs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Melt-in-your-mouth tender beef short ribs slowly braised in a rich, flavorful broth of red wine, garlic, and herbs — a deeply comforting and elegant dish perfect for cozy dinners or special occasions.


Ingredients

Units Scale
  • 3 lbs bone-in beef short ribs
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

Instructions

  1. Preheat oven to 325°F (160°C). Pat short ribs dry and season with salt and pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
  3. In the same pot, add chopped onion and cook until softened. Stir in garlic and tomato paste, cooking for 1–2 minutes.
  4. Pour in red wine to deglaze, scraping up browned bits. Simmer for 5 minutes.
  5. Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Return the short ribs to the pot.
  6. Cover and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is fork-tender and falling off the bone.
  7. Remove herbs and skim excess fat. Serve with mashed potatoes, polenta, or crusty bread.

Notes

  • Use a full-bodied red wine like Cabernet Sauvignon or Merlot for depth of flavor.
  • This dish tastes even better the next day — refrigerate and reheat gently before serving.
  • Strain and reduce the braising liquid for a more concentrated sauce if desired.
  • Can be adapted for slow cooker or pressure cooker methods.
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 135 mg