Description
A sweet and savory grilled cheese featuring creamy Brie, juicy blackberries, and a drizzle of balsamic glaze, all sandwiched between crisp, golden artisan bread.
Ingredients
Units
Scale
- 4 slices artisan bread
- 8 oz Brie cheese, thinly sliced
- 1 cup fresh blackberries, lightly crushed
- 2 tsp balsamic glaze
- 1 tbsp unsalted butter, softened
Instructions
- Preheat a skillet over medium heat.
- Lay out the bread slices and butter one side of each.
- Flip over two slices (butter side down) and layer with Brie slices, followed by crushed blackberries.
- Drizzle balsamic glaze over the blackberries.
- Top with remaining bread slices, butter side up.
- Grill in the skillet 3–4 minutes per side or until golden brown and cheese is melted.
- Let sit for 1 minute before slicing and serving.
Notes
- Use a panini press for an evenly crisp finish.
- Add a sprinkle of thyme or rosemary for extra flavor depth.
- Try with fig jam for an alternative sweet layer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 365 kcal
- Sugar: 8 g
- Sodium: 470 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 65 mg
