Description
A hearty and comforting breakfast casserole featuring creamy sausage gravy topped with golden biscuit pieces—perfect for weekend brunch or feeding a crowd.
Ingredients
Units
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- 1 lb breakfast sausage, removed from casings
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits), cut into quarters
- Optional: chopped parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13‑inch baking dish.
- In a skillet over medium heat, brown sausage until fully cooked, breaking up pieces; drain excess fat.
- Sprinkle flour over sausage and stir for 1 minute.
- Gradually pour in milk, stirring constantly until thickened into creamy gravy.
- Season with salt and generous cracked black pepper.
- Pour sausage gravy into the prepared baking dish.
- Scatter biscuit dough pieces evenly across the top.
- Bake for 20–25 minutes, until biscuits are golden and gravy bubbles around edges.
- Optional: garnish with chopped parsley before serving hot.
Notes
- Use spicy sausage for a kick of heat.
- Swap in homemade biscuit dough if desired.
- Make ahead and reheat for easy weekday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg
