Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb breakfast sausage, removed from casings; 1/4 cup all-purpose flour; 2 cups milk; Salt and black pepper, to taste; 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits), cut into quarters; Optional: chopped parsley, for garnish

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Biscuits and Gravy Casserole is the ultimate comfort breakfast—rich, savory sausage gravy baked under a golden layer of fluffy biscuits. It’s everything you love about a Southern diner breakfast, transformed into a convenient and hearty one-dish bake.

Why You’ll Love This Recipe

This recipe combines the warmth of homemade sausage gravy with the simplicity of store-bought biscuit dough, creating a dish that’s both satisfying and easy to prepare. It’s a foolproof breakfast casserole ideal for weekend brunches, holiday mornings, or meal prepping. The creamy, peppery gravy and buttery biscuit topping will keep everyone coming back for seconds.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Breakfast sausage, removed from casings
All-purpose flour
Milk
Salt and black pepper
Refrigerated biscuit dough, cut into quarters
Optional: chopped parsley for garnish

directions

Preheat oven to 375°F (190°C). Grease a 9×13‑inch baking dish.
In a skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles. Drain excess fat.
Sprinkle flour over the sausage and stir for 1 minute to coat.
Slowly pour in the milk, stirring constantly, and cook until a thick, creamy gravy forms.
Season with salt and generous amounts of black pepper.
Pour the sausage gravy into the prepared baking dish.
Evenly distribute the biscuit dough pieces over the gravy.
Bake for 20–25 minutes, or until biscuits are golden brown and the gravy is bubbling.
Garnish with chopped parsley if desired, and serve hot.

Servings and timing

Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 450 kcal per serving

Variations

Spicy Sausage: Use hot breakfast sausage or add a pinch of cayenne for heat.
Cheesy Touch: Sprinkle shredded cheddar or pepper jack cheese on top before baking.
Southern Style: Add sautéed onions or a pinch of sage for extra depth.
Make It Meatless: Use vegetarian sausage alternatives and vegetable-based gravy.
Mini Casseroles: Bake in individual ramekins for single-serving portions.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 10–15 minutes, or microwave individual portions for 1–2 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the gravy and assemble the dish (without baking) a day ahead. Add the biscuit topping just before baking.

What type of sausage works best?

Pork breakfast sausage is traditional, but you can use chicken, turkey, or plant-based alternatives.

Do I need to pre-cook the biscuits?

No, they bake directly on top of the gravy and turn golden in the oven.

Can I freeze this casserole?

Yes. Freeze after baking, and reheat covered in a 350°F oven until warmed through.

How do I know when the casserole is done?

The biscuits should be golden and the gravy should bubble at the edges.

Can I use homemade biscuit dough?

Absolutely. Homemade biscuits will add even more flavor and texture.

Can I use low-fat milk?

Yes, but the gravy may be slightly less rich. Whole milk is recommended for best results.

How can I make the gravy thicker?

Add a bit more flour or cook the gravy longer to reduce and thicken.

Is it okay to use seasoned sausage?

Yes, but adjust additional seasoning as needed to avoid oversalting.

What goes well with this casserole?

Serve with fresh fruit, eggs, or a light green salad for a balanced breakfast.

Conclusion

Biscuits and Gravy Casserole is a cozy and crowd-pleasing breakfast that delivers all the flavors of a classic Southern dish in an easy-to-serve format. With minimal prep and maximum flavor, this casserole is a go-to for family mornings, potlucks, or anytime you crave a hearty, comforting meal.

Biscuits and Gravy Casserole

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Author: Mia
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

A hearty and comforting breakfast casserole featuring creamy sausage gravy topped with golden biscuit pieces—perfect for weekend brunch or feeding a crowd.

Ingredients

Units Scale

1 lb breakfast sausage, removed from casings
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper, to taste
1 can (16 oz) refrigerated biscuit dough (about 8 biscuits), cut into quarters
Optional: chopped parsley, for garnish

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13‑inch baking dish.
In a skillet over medium heat, brown sausage until fully cooked, breaking up pieces; drain excess fat.
Sprinkle flour over sausage and stir for 1 minute.
Gradually pour in milk, stirring constantly until thickened into creamy gravy.
Season with salt and generous cracked black pepper.
Pour sausage gravy into the prepared baking dish.
Scatter biscuit dough pieces evenly across the top.
Bake for 20–25 minutes, until biscuits are golden and gravy bubbles around edges.
Optional: garnish with chopped parsley before serving hot.