Description
A rich and creamy nacho cheese sauce paired with seasoned ground beef and tomatoes, perfect for pouring over crispy tortilla chips or as a dip for your favorite snacks.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup diced tomatoes (fresh or canned)
- 1 (10 oz) can of cheddar cheese soup
- 1/2 cup sour cream
- 1/4 cup milk (adjust for desired consistency)
- Tortilla chips (for serving)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook ground beef in a large skillet over medium heat, breaking it apart. Drain excess fat.
- Add taco seasoning and 1/2 cup water; simmer 5 minutes until thickened.
- In a saucepan, combine cheddar cheese soup, sour cream, and milk; stir over medium heat until smooth and heated through.
- Add diced tomatoes to cheese sauce and stir to combine.
- Add seasoned beef to cheese sauce; stir until creamy and combined.
- Cook over low heat for 3-4 minutes to meld flavors.
- Serve warm over tortilla chips or as a dip; garnish with fresh cilantro if desired.
Notes
- Adjust milk quantity to achieve desired dip consistency.
- Use fresh diced tomatoes for added freshness or canned for convenience.
- Serve immediately for best flavor and texture.
- Can be kept warm in a slow cooker for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing and simmering
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: Approx. 3 g
- Sodium: Approx. 700 mg
- Fat: Approx. 25 g
- Saturated Fat: Approx. 10 g
- Unsaturated Fat: Approx. 12 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 8 g
- Fiber: Approx. 1 g
- Protein: Approx. 20 g
- Cholesterol: Approx. 80 mg
