Description
A vibrant and nourishing layered trifle made with creamy yogurt, fresh banana slices, tangy rhubarb-ginger jam, and crunchy cinnamon granola. A perfect no-bake breakfast, snack, or healthy dessert that blends sweetness with spice and texture.
Ingredients
Units
Scale
For the Trifle:
- 1 cup plain Greek yogurt (or vanilla yogurt)
- 1 banana, sliced
- 1/3 cup rhubarb ginger jam (store-bought or homemade)
- 1/2 cup granola (preferably cinnamon or maple flavored)
Optional Garnish:
- 1 tsp honey or maple syrup
- Pinch of ground ginger
Instructions
- Layer Yogurt: In a small serving bowl or glass, spoon half the Greek yogurt to create the first layer.
- Add Banana Slices: Add a layer of banana slices on top of the yogurt.
- Spread Jam: Spoon a generous layer of rhubarb-ginger jam over the bananas.
- Add Remaining Yogurt: Add the remaining yogurt over the jam layer.
- Top with Granola: Top with a thick layer of crunchy granola, spreading it evenly.
- Garnish and Serve: Optionally, drizzle with honey or maple syrup and sprinkle a pinch of ground ginger for added warmth. Serve immediately for crunch, or chill for 30 minutes to blend flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack/Dessert
- Method: No-Bake
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
