Description
A smooth and fruity tropical cocktail made with banana, pineapple juice, coconut and dark rum, finished with a vibrant grenadine swirl—perfect for poolside indulgence.
Ingredients
Units
Scale
- 1 ripe banana (frozen works best)
- 1 oz dark or light rum
- 1 oz coconut rum
- 3 oz pineapple juice
- 1/2 oz grenadine
- 1 cup ice
- Banana slices, for garnish (optional)
Instructions
- In a blender, combine the frozen banana, dark or light rum, coconut rum, pineapple juice, and ice. Blend until smooth and creamy.
- Drizzle grenadine inside a chilled hurricane glass to create a swirl effect.
- Pour the blended banana mixture into the glass.
- Garnish with a banana slice or tropical fruit of your choice.
- Serve immediately with a straw and enjoy poolside or anytime you need a tropical escape.
Notes
- Use a very ripe banana for the best flavor and natural sweetness.
- Adjust rum amounts to taste or omit for a mocktail version.
- Freeze banana slices in advance for a thicker texture.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 295 kcal
- Sugar: 21 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
