Name: Banana Mama Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 1 ripe banana (frozen works best); 1 oz dark or light rum; 1 oz coconut rum; 3 oz pineapple juice; 1/2 oz grenadine; 1 cup ice; Banana slices, for garnish (optional)

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The Banana Mama Cocktail is a creamy, tropical-inspired drink that delivers the perfect blend of fruity sweetness and smooth rum flavor. With frozen banana, coconut and dark rum, pineapple juice, and a signature swirl of grenadine, this cocktail is as visually striking as it is delicious—a must-have for summer sipping.

Why You’ll Love This Recipe

This cocktail combines the nostalgia of a frozen banana smoothie with the tropical allure of a beachside mixed drink. The creamy texture from the blended banana balances the tangy pineapple and rich rums, while the grenadine adds a touch of sweetness and a stunning visual flair. It’s simple to make, beautifully refreshing, and guaranteed to elevate any poolside or party atmosphere.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe banana (preferably frozen)
Dark or light rum
Coconut rum
Pineapple juice
Grenadine
Ice
Banana slices (optional, for garnish)

directions

In a blender, combine the frozen banana, dark or light rum, coconut rum, pineapple juice, and ice. Blend until smooth and creamy.
Drizzle grenadine down the inside of a chilled hurricane glass to create a colorful swirl effect.
Pour the blended banana mixture into the prepared glass.
Garnish with a banana slice or your favorite tropical fruit.
Serve immediately with a straw and enjoy your tropical escape.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: Approximately 295 kcal per serving

Variations

Frozen Fruit Mix: Add mango or strawberry for a fruitier version.
Mocktail Version: Omit the rum and use coconut milk and banana syrup for a non-alcoholic treat.
Extra Creamy: Add a splash of cream of coconut or coconut milk for more richness.
Spiced Rum Twist: Swap in spiced rum for added depth and warmth.
Citrus Boost: Add a splash of orange juice for a tropical citrus layer.

storage/reheating

This cocktail is best served immediately after blending. If needed, store in the freezer for up to an hour. Re-blend briefly before serving if it starts to separate. Do not reheat; it’s meant to be served frozen.

FAQs

Can I use a fresh banana instead of frozen?

Yes, but the texture will be less creamy. Add extra ice to maintain a frozen consistency.

What type of rum is best?

Dark rum adds a richer flavor, while light rum keeps the drink brighter. Coconut rum provides a sweet tropical note.

How do I get the swirl effect?

Drizzle grenadine along the inside of the glass before pouring in the cocktail.

Can I make a large batch?

Yes, scale the ingredients and blend in batches for a party-friendly pitcher.

Is this drink very sweet?

It has a balanced sweetness. Adjust the grenadine amount to your taste.

What can I garnish it with?

Use banana slices, pineapple wedges, maraschino cherries, or tropical cocktail picks.

Can I use a different juice?

Orange or mango juice can be used in place of pineapple for a different twist.

Do I need to use both types of rum?

Using both adds depth, but you can stick to one type if preferred.

Can I make it dairy-free?

Yes, this recipe is naturally dairy-free.

What glass is best for serving?

Hurricane glasses are traditional, but any tall, wide-rimmed glass works well.

Conclusion

The Banana Mama Cocktail is a rich, refreshing, and visually stunning drink that brings a taste of the tropics to your glass. Whether you’re lounging poolside, hosting a summer gathering, or simply craving a fruity indulgence, this cocktail blends flavor and fun in every sip. Easy to make and even easier to enjoy, it’s a must-try for anyone who loves a creamy, frozen twist on classic rum drinks.

Banana Mama Cocktail

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Author: Mia
Total Time: 5 minutes
Yield: 1 cocktail 1x
Diet: Vegetarian

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Description

A smooth and fruity tropical cocktail made with banana, pineapple juice, coconut and dark rum, finished with a vibrant grenadine swirl—perfect for poolside indulgence.

Ingredients

Units Scale

1 ripe banana (frozen works best)
1 oz dark or light rum
1 oz coconut rum
3 oz pineapple juice
1/2 oz grenadine
1 cup ice
Banana slices, for garnish (optional)

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Instructions

In a blender, combine the frozen banana, dark or light rum, coconut rum, pineapple juice, and ice. Blend until smooth and creamy.
Drizzle grenadine inside a chilled hurricane glass to create a swirl effect.
Pour the blended banana mixture into the glass.
Garnish with a banana slice or tropical fruit of your choice.
Serve immediately with a straw and enjoy poolside or anytime you need a tropical escape.