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Balsamic Carrots with Orange Tahini Yogurt


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  • Author: Mia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Balsamic Carrots with Orange Tahini Yogurt is an elegant and flavorful side dish featuring roasted balsamic-glazed carrots, crispy spiced chickpeas, and a creamy orange tahini yogurt spread—perfect for gatherings or sophisticated meals.


Ingredients

Units Scale
  • For the Carrots:
  • 1 lb carrots, peeled
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon maple syrup or honey
  • Salt and pepper to taste
  • For the Crispy Chickpeas:
  • 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • For the Orange Tahini Yogurt:
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 2 tablespoons tahini
  • 2 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • Salt to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss carrots with olive oil, balsamic vinegar, maple syrup, salt, and pepper.
  2. Spread carrots on a baking tray and roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
  3. Meanwhile, toss chickpeas with olive oil, smoked paprika, and salt. Spread on a second tray and roast for 20–25 minutes until crispy.
  4. In a bowl, whisk together Greek yogurt, tahini, orange juice, orange zest, and salt until smooth.
  5. To serve, spread orange tahini yogurt on a serving plate. Top with roasted carrots and crispy chickpeas.
  6. Drizzle with additional balsamic glaze if desired. Serve warm or at room temperature.

Notes

  • Use rainbow carrots for a visually striking presentation.
  • Chickpeas can be made ahead and kept crisp in an airtight container.
  • Substitute yogurt with a dairy-free version for a fully vegan dish.
  • Garnish with fresh herbs like parsley or mint for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: Middle Eastern-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg