Flaky, golden, and bursting with flavor, Bacon and Cheese Turnovers are the ultimate savory pastry treat. Wrapped in buttery puff pastry and filled with a rich mixture of crisp bacon, sharp cheddar, parmesan, and onion, they make an ideal snack, appetizer, or brunch offering. These turnovers bake up beautifully and are guaranteed to vanish from any serving tray in minutes.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just over 30 minutes with minimal prep.
- Crowd-Pleasing: Perfect for brunches, parties, or snack boards—always a hit.
- Rich and Savory: A bold filling of melted cheese and bacon satisfies every savory craving.
- Versatile Serving Options: Great warm or at room temperature, and pairs well with soups or salads.
- Make-Ahead Friendly: Assemble ahead and bake when needed for fresh, hot turnovers.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- puff pastry sheet, thawed
- cooked bacon, crumbled
- shredded sharp cheddar cheese
- grated parmesan cheese
- finely chopped onion (optional)
- egg, beaten (for egg wash)
- all-purpose flour (for dusting)
- salt and pepper
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour a clean work surface. Roll out the puff pastry into a 10×10-inch square and cut it into 4 equal squares.
- In a mixing bowl, combine crumbled bacon, cheddar cheese, parmesan, and onion (if using). Season with a pinch of salt and pepper.
- Spoon the bacon-cheese mixture into the center of each pastry square.
- Fold each square into a triangle, pressing the edges with a fork to seal.
- Place turnovers on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 15–18 minutes, or until puffed and golden brown.
- Let cool slightly before serving.
Servings and timing
- Prep Time: 15 minutes
- Baking Time: 18 minutes
- Total Time: 33 minutes
- Servings: 4 turnovers
- Calories: Approximately 270 kcal per serving
Variations
- Add a Kick: Mix in a pinch of crushed red pepper flakes or diced jalapeños.
- Herb-Infused: Add chopped chives, thyme, or parsley for extra aroma and flavor.
- Different Cheese Blends: Use mozzarella, gruyère, or pepper jack for variation.
- Vegetarian Option: Substitute cooked mushrooms or sautéed spinach for the bacon.
- Mini Turnovers: Cut the pastry into smaller squares for bite-sized appetizers.
Storage/Reheating
- Storage: Store cooled turnovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through and crispy. Avoid microwaving, which softens the pastry.
- Freezing: Freeze unbaked turnovers on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 3–5 minutes to the cook time.
FAQs
Can I use pre-cooked store-bought bacon?
Yes, pre-cooked bacon works well and saves time—just crumble it finely.
Do I need to thaw the puff pastry completely?
Yes, thaw the puff pastry until pliable but still cold, which makes it easier to handle and yields better puffing.
Can I make these ahead of time?
Absolutely. You can assemble and refrigerate for up to 12 hours before baking.
What type of cheddar is best?
Sharp cheddar provides a strong, tangy flavor that balances the richness of the bacon and puff pastry.
Can I make them without the onion?
Yes, the onion is optional and can be omitted without affecting the overall flavor significantly.
How can I ensure the edges don’t open during baking?
Press the edges firmly with a fork and avoid overfilling the turnovers.
What dipping sauces go well with these?
Try honey mustard, ranch dressing, or a spicy aioli for dipping.
Can I use homemade puff pastry?
Yes, homemade puff pastry will work and will offer an even flakier texture, though it requires more preparation.
How do I get a glossy golden finish?
Brushing with a beaten egg before baking ensures a shiny, golden top.
Are these good for brunch buffets?
Definitely—these turnovers are easy to transport, reheat well, and appeal to all ages.
Conclusion
Bacon and Cheese Turnovers are the perfect blend of convenience and indulgence—easy enough for everyday snacking yet impressive enough for entertaining. With their golden crust and melty, savory filling, they’re a versatile addition to your recipe collection. Whether served warm from the oven or as part of a brunch spread, these pastries are sure to be devoured.
Print
Bacon and Cheese Turnovers
- Total Time: 33 minutes
- Yield: 4 turnovers 1x
- Diet: Halal
Description
Flaky puff pastry turnovers filled with crispy bacon and melted cheese. These savory bites are quick to prepare and perfect for brunch, parties, or anytime snacking.
Ingredients
- 1 sheet puff pastry, thawed
- 6 strips bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped onion (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp all-purpose flour (for dusting)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour a work surface and roll out the puff pastry into a 10×10-inch square. Cut into 4 equal squares.
- In a bowl, mix cooked bacon, cheddar cheese, parmesan, and onion (if using). Season lightly with salt and pepper.
- Spoon the filling into the center of each square. Fold over into a triangle and seal the edges with a fork.
- Place turnovers on the baking sheet and brush tops with beaten egg.
- Bake for 15–18 minutes, or until golden and puffed.
- Let cool slightly before serving warm.
Notes
- Use pre-cooked bacon to speed up prep time.
- Swap cheddar for gruyère, mozzarella, or pepper jack for a twist.
- Serve with a side of marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 270
- Sugar: 1g
- Sodium: 390mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
