Description
Tender beef rolls stuffed with mustard, pickles, and bacon, then grilled to smoky perfection—an alpine classic made summer grill-friendly.
Ingredients
Scale
- 4 thin beef slices (top round or flank)
- 4 teaspoons Dijon mustard
- 4 strips bacon
- 4 small pickles, sliced lengthwise
- 1/2 onion, thinly sliced
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions
- Pound beef slices thin and season with salt and pepper.
- Spread each slice with 1 teaspoon of Dijon mustard.
- Layer with a strip of bacon, some onion slices, and pickle slices.
- Roll up tightly and secure with toothpicks or kitchen twine.
- Preheat grill to medium-high heat and oil the grates.
- Grill roulades for 3–4 minutes per side until browned and cooked through.
- Let rest briefly before serving.
Notes
- Use wooden toothpicks soaked in water to prevent burning on the grill.
- Try adding a sprinkle of smoked paprika or a brush of barbecue sauce for extra flavor.
- Serve with grilled vegetables or potato salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: European
Nutrition
- Serving Size: 1 roulade
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
