Description
A cozy, rustic cobbler featuring tart lingonberries and sweet apples, topped with a golden whole wheat crust enriched with oats and pine nuts—perfect for autumn evenings or festive gatherings.
Ingredients
Units
Scale
- 300g lingonberries (fresh or frozen)
- 300g apples, peeled and chopped
- 30g honey, Jerusalem artichoke syrup, or sweetener of choice
- 1/2 tbsp cornstarch
- 1 tsp ground cardamom
- 65g whole wheat flour
- 20g pine nuts (plus 20g for topping)
- 15g rolled oats
- 1 1/2 tsp baking powder
- 25g brown sugar
- 1/8 tsp salt
- 25g cold unsalted butter, cubed
- 125g cold kefir or buttermilk
Instructions
- Preheat oven to 375°F (190°C) and grease a small baking dish.
- In a bowl, mix lingonberries, chopped apples, honey or syrup, cornstarch, and cardamom. Stir well and pour into the prepared baking dish.
- In another bowl, combine flour, 20g pine nuts, oats, baking powder, brown sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add kefir or buttermilk and stir until just combined.
- Drop spoonfuls of batter over the fruit mixture, leaving gaps for the filling to show through.
- Sprinkle the remaining 20g pine nuts on top.
- Bake for 30–35 minutes until golden and bubbling.
- Let cool slightly before serving. Serve warm with Greek yogurt or vanilla ice cream if desired.
Notes
- You can substitute kefir with buttermilk or plain yogurt.
- Use frozen lingonberries straight from the freezer—no need to thaw.
- For a sweeter version, increase the sweetener slightly based on your taste.
- Store leftovers in the fridge and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Nordic
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
