Description
A retro-inspired, refreshing fruit salad bursting with citrusy brightness, sweet coconut, and a hint of vanilla—topped with a cherry for that classic finishing touch. Perfect for brunches, potlucks, or as a light dessert.
Ingredients
Units
Scale
- 1 (15 oz) can mandarin oranges, drained
- 1 (8 oz) can pineapple chunks, drained
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup maraschino cherries, halved (plus extras for garnish)
- 1 banana, sliced (optional, add just before serving to avoid browning)
Instructions
- In a large mixing bowl, combine the mandarin oranges, pineapple chunks, marshmallows, shredded coconut, and cherries.
- In a small bowl, mix the sour cream (or Greek yogurt) with vanilla extract until smooth.
- Gently fold the creamy mixture into the fruit until evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Garnish with additional coconut and a cherry on top before serving.
Notes
- Add bananas just before serving to prevent browning.
- Use Greek yogurt for a tangier, higher-protein version.
- Chill overnight for an even better flavor meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 21g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
