Name: Ambrosia Fruit Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (15 oz) can mandarin oranges, drained; 1 (8 oz) can pineapple chunks, drained; 1 cup mini marshmallows; 1/2 cup sweetened shredded coconut; 1/2 cup sour cream or Greek yogurt; 1/2 teaspoon vanilla extract; 1/2 cup maraschino cherries, halved (plus extras for garnish); 1 banana, sliced (optional, add just before serving to avoid browning)

Jump to Recipe·Print Recipe

Ambrosia Fruit Salad is a light, sweet, and creamy dish that brings a touch of vintage charm to any table. Made with a medley of citrus fruits, coconut, marshmallows, and a smooth vanilla-infused dressing, this chilled fruit salad is as refreshing as it is nostalgic. Whether served at brunch, potlucks, or holiday gatherings, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This timeless salad is incredibly easy to prepare and requires no cooking. Its unique combination of textures—juicy fruit, fluffy marshmallows, and tender coconut—creates a dessert-like side that feels both indulgent and refreshing. It’s also easily customizable and can be made ahead, making it ideal for busy hosting days or casual family meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (15 oz) can mandarin oranges, drained
1 (8 oz) can pineapple chunks, drained
1 cup mini marshmallows
1/2 cup sweetened shredded coconut
1/2 cup sour cream or Greek yogurt
1/2 teaspoon vanilla extract
1/2 cup maraschino cherries, halved (plus extras for garnish)
1 banana, sliced (optional, add just before serving to avoid browning)

directions

In a large mixing bowl, combine mandarin oranges, pineapple chunks, mini marshmallows, shredded coconut, and halved maraschino cherries.
In a separate bowl, stir together sour cream (or Greek yogurt) and vanilla extract until smooth.
Gently fold the vanilla mixture into the fruit until all ingredients are evenly coated.
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Just before serving, add banana slices if using, and garnish with extra coconut and a maraschino cherry on top.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Calories per serving: Approximately 180 kcal

Variations

Whipped Cream Version: Replace the sour cream or yogurt with whipped topping for a sweeter, fluffier texture.
Nutty Addition: Add chopped pecans or walnuts for a crunchy contrast.
Tropical Twist: Include diced mango or kiwi for added variety.
Low-Sugar Option: Use unsweetened coconut and plain Greek yogurt to reduce sugar content.
Dairy-Free Alternative: Substitute coconut cream or a non-dairy yogurt for a lactose-free option.

storage/reheating

Store ambrosia salad in an airtight container in the refrigerator for up to 3 days. It should always be kept chilled and served cold. Do not freeze, as the texture will not hold up once thawed. Stir gently before serving if any separation occurs.

FAQs

Can I make this salad ahead of time?

Yes, it’s actually best when made a few hours ahead so the flavors can blend together.

How do I keep bananas from browning?

Add banana slices just before serving and toss them with a little lemon juice to slow oxidation.

Is Greek yogurt or sour cream better?

Both work well—Greek yogurt offers a tangier and higher-protein option, while sour cream delivers a richer, classic taste.

Can I use fresh fruit instead of canned?

Yes, you can substitute with fresh mandarin segments and pineapple chunks, but be sure to drain any excess juice.

How long can it sit out at room temperature?

Ambrosia should not sit out for more than 1–2 hours. Keep it chilled until ready to serve.

Can I make this recipe vegan?

Yes, use a plant-based yogurt and vegan marshmallows to make it fully vegan.

What if I don’t like coconut?

You can omit it or replace it with chopped nuts, though the coconut adds a traditional texture and flavor.

Is this dessert or a side dish?

It’s often served as a dessert-style side dish at brunches and holiday meals but can double as a light dessert.

Can I use flavored yogurt?

Vanilla-flavored yogurt can be used and may allow you to skip the added vanilla extract.

What other garnishes can I add?

Top with extra cherries, a sprinkle of chopped nuts, or a dollop of whipped cream for added presentation.

Conclusion

Ambrosia Fruit Salad is a retro classic that never goes out of style. With its colorful mix of fruit, creamy vanilla dressing, and tropical coconut flair, it’s as delightful to eat as it is to serve. Ideal for gatherings, celebrations, or a simple sweet treat, this easy no-bake dish brings comfort and charm to any occasion.

Ambrosia Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mia
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A retro-inspired, refreshing fruit salad bursting with citrusy brightness, sweet coconut, and a hint of vanilla—topped with a cherry for that classic finishing touch. Perfect for brunches, potlucks, or as a light dessert.

Ingredients

Units Scale

1 (15 oz) can mandarin oranges, drained
1 (8 oz) can pineapple chunks, drained
1 cup mini marshmallows
1/2 cup sweetened shredded coconut
1/2 cup sour cream or Greek yogurt
1/2 teaspoon vanilla extract
1/2 cup maraschino cherries, halved (plus extras for garnish)
1 banana, sliced (optional, add just before serving to avoid browning)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the mandarin oranges, pineapple chunks, marshmallows, shredded coconut, and cherries.
In a small bowl, mix the sour cream (or Greek yogurt) with vanilla extract until smooth.
Gently fold the creamy mixture into the fruit until evenly coated.
Cover and refrigerate for at least 1 hour to allow flavors to blend.
Garnish with additional coconut and a cherry on top before serving.