Ingredients:
4 small onions
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup buttermilk
1 cup breadcrumbs
Cooking spray
Instructions:
Prepare the Onions:
Peel the onions and cut off the tops. Carefully cut into the onion to create petals, leaving the root end intact to hold them
together.
Mix the Flour Coating:
In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. For extra spice, add a pinch of cayenne pepper.
Prepare the Egg Mixture:
In another bowl, whisk together the eggs and buttermilk.
Coat the Onions:
Dip each onion first into the flour mixture, ensuring it’s fully coated. Dip next into the egg mixture, then coat thoroughly with
breadcrumbs.
Air Fry:
Preheat the air fryer to 375°F (190°C). Spray the coated onions with cooking spray and place them in the air fryer basket.
Air fry for 15-20 minutes, or until the onions are golden brown and crispy.
Serve:
Serve the Mini Blooming Onions hot with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 200 kcal | Servings: 4 servings