Ingredients:
1 loaf of French bread
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8 ounces provolone cheese, sliced
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Slice the French bread in half horizontally and place both halves on the prepared baking sheet.
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak to the skillet
and cook until browned, about 3-4 minutes per side. Season with salt and pepper to taste. Remove the
steak from the skillet and set aside.
In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-6 minutes, stirring
occasionally.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove from
heat.
Arrange the cooked steak slices evenly over the bottom halves of the French bread.
Top the steak with the cooked bell pepper and onion mixture.
Place the slices of provolone cheese over the bell pepper and onion mixture, covering the entire surface.
Place the assembled garlic bread on the baking sheet in the preheated oven and bake for 10-12 minutes,
or until the cheese is melted and bubbly, and the bread is toasted.
Remove from the oven and let cool for a few minutes.
Sprinkle chopped fresh parsley over the top for garnish.
Slice the Philly Cheesesteak Garlic Bread into individual portions and serve warm.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 4-6 servings