Name: Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea) Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Korean
Ingredients: 1 cup milk (or coconut milk), frozen and shaved; 2 tbsp butterfly pea flower extract (or steeped tea, cooled); 1 tbsp sweetened condensed milk; 2 tbsp whipped cream; 1 tsp diced fresh strawberry; 2 tbsp black tapioca pearls; 1 tbsp lychee jelly; 1 cup Thai tea (brewed and cooled), sweetened and frozen; 2 tbsp sweetened condensed milk; 2 tbsp whipped cream; 1 tbsp black tapioca pearls

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Get ready to brighten up your day (and your Instagram feed) with Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea)! This recipe celebrates the magic of fluffy, snow-like bingsu with a gorgeous color contrast: one bowl swirls with blue butterfly pea and delicate strawberry, the other brims with fiery Thai tea, sweet pearls, and a cloud of whipped topping. Light, dreamy, and loaded with fun toppings, this dessert is as delightful to eat as it is to look at—a playful twist on classic Korean shaved ice that puts a fresh and photogenic spin on summer treats.

Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea) Recipe - Recipe Image

Ingredients You’ll Need

Bingsu is beloved for its refreshing simplicity, but each ingredient in this Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea) has a starring role. From naturally hued flower tea to creamy milk and chewy pearls, every addition layers flavor, texture, and vibrant color for an unforgettable dessert.

Milk (or coconut milk), 1 cup, frozen and shaved: Forms the creamy, cloud-like base for your bingsu—a touch of coconut adds a tropical note if you like.
Butterfly pea flower extract, 2 tbsp (or steeped tea, cooled): Delivers that mesmerizing blue hue and gentle floral notes—make sure it’s fully cooled before mixing in!
Sweetened condensed milk, 3 tbsp total: Adds silky richness and a touch of nostalgia—perfect for drizzling or swirling throughout the ice.
Whipped cream, 4 tbsp: The ultimate finishing touch for billowy peaks and lightness atop both bingsus.
Fresh strawberry, 1 tsp diced: A juicy burst that finishes the blue pea bowl and pairs gorgeously with its subtle flavor.
Black tapioca pearls, 3 tbsp: Bring a chewy, playful texture reminiscent of the best bubble tea—just make sure they’re cooked and ready!
Lychee jelly, 1 tbsp: Adds a pop of sweetness and delicate, fruity texture to the blue pea bowl—cut into tiny cubes for maximum effect.
Thai tea, 1 cup brewed, sweetened and frozen: A bold orange base for the second bingsu; make it strong for big flavor and dramatic color.
Optional: extra Thai tea syrup: For those who love an extra splash of flavor, set a little aside to drizzle on top at serving.

How to Make Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea)

Step 1: Create and Freeze the Flavor Bases

Start by pouring butterfly pea flower extract into your milk (or coconut milk), then give it a good stir until the hue is even and dreamy. Pour the mixture into a shallow container for quick, even freezing. Repeat this step with the brewed, sweetened Thai tea in its own container. Place both in the freezer overnight—or at least 4 hours—until solid.

Step 2: Fluff Up Your Shaved Ice

When you’re ready to assemble, take out your frozen blue pea-milk and Thai tea bases. Use a dessert shaver, fork, or sturdy spoon to carefully shave the ice into fluffy, cloudlike heaps. The texture should be soft, never chunky—a true bingsu is all about that melt-in-your-mouth snow!

Step 3: Shape and Scoop

Quickly transfer the delicate shavings into serving bowls, gently pressing them into rounded mounds. Work fast—the secret to this duo is keeping the shaved ice light, airy, and cold, so it doesn’t melt before you top it!

Step 4: Dress Up the Blue Pea Bingsu

On your blue pea bowl, add a generous swirl of whipped cream right on top. Sprinkle the diced strawberries for a pop of fresh flavor, then nestle black tapioca pearls and lychee jelly around the edges for texture and sweet contrast.

Step 5: Finish the Thai Tea Bingsu

For the Thai tea beauty, pile on a lofty cloud of whipped cream, then sprinkle with black tapioca pearls. If you like, drizzle a bit more sweetened condensed milk or extra Thai tea syrup over everything for an eye-catching glossy finish.

Step 6: Serve Up and Enjoy!

Bring both bowls to the table with extra condensed milk and Thai tea syrup on the side. Dive in with your favorite spoon and get ready for cool, creamy, chewy, and fruity bites in every spoonful.

How to Serve Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea)

Garnishes

Garnishing your Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea) is where you can let your creativity soar! Fresh mint leaves, edible flowers, or even a sprinkle of toasted coconut provide color and flair, while extra tapioca pearls or a light drizzle of syrup make each bowl irresistible. Always serve immediately for peak fluffiness.

Side Dishes

Pair your bingsu with light companions—think crisp butter cookies, petite mochi bites, or even delicate matcha rolls. The contrast in textures and flavors balances the sweetness of the bingsu, turning a simple snack into a full-on dessert experience.

Creative Ways to Present

Serve each half of this bingsu duo in clear bowls to show off those stunning colors, or assemble them side by side in a wide dish for a show-stopping centerpiece. Mini glass jars and individual sundae glasses make for cute, single-serve treats at gatherings—perfect for sharing or a dessert party table.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea), keep the shaved ice and toppings separate whenever possible. Transfer the ice to an airtight freezer-safe container, and the toppings to individual bowls in the fridge for the best freshness and texture.

Freezing

For best results, freeze the flavored milk and Thai tea bases before shaving, rather than freezing already-shaved ice. The pre-shaved ice can clump and lose its delicate texture, but the unshaved blocks will keep for up to one week—just shave portions fresh whenever the craving strikes!

Reheating

No need to reheat bingsu—this is a chilly treat! If your ice becomes too firm, let it rest at room temperature for a few minutes, then give it a quick scrape to restore fluffiness. Avoid overheating, as it’ll simply melt away.

FAQs

Can I use other teas or milk alternatives for this recipe?

Absolutely! Feel free to swap in matcha, jasmine, or even taro for a twist on the Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea). Oat milk or almond milk work too, though coconut milk gives extra creaminess and a delicate tropical flavor.

How do I get the most vibrant blue and orange colors?

Use a concentrated butterfly pea flower extract or steep extra-strong tea for a pop of blue, and brew your Thai tea double strength for deep orange hues. Serving in clear or white dishes enhances the dramatic color contrast.

What if I don’t have a shaved ice machine?

No worries! Simply freeze your flavored bases in shallow trays and use a fork to scrape and fluff the ice. While a shaved ice machine is handy, the fork method creates that signature, cloud-like bingsu texture in a pinch.

Can I prepare the toppings in advance?

Yes, you can cook tapioca pearls and cube lychee jelly ahead of time—just keep them chilled and covered until ready to use. Whip the cream just before serving for peak volume and freshness.

Is it possible to make this dessert less sweet?

Of course! Adjust the amount of condensed milk and syrup to your taste. Unsweetened milk or a lighter hand with the whipped topping will ensure your Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea) suits any palate.

Final Thoughts

I hope you feel inspired to bring this colorful treat into your own kitchen! Korean Shaved Ice Bingsu Duo (Blue Pea & Thai Tea) is not just a feast for the eyes—it’s pure joy in a bowl, perfect for sharing with loved ones or celebrating summer’s brightest days. Dive in, have fun, and don’t forget to snap a picture before you dig in!