Name: Garden Fresh Caprese Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 store-bought or homemade flatbread; 1/2 cup shredded mozzarella or fresh mozzarella slices; 1 ripe tomato, thinly sliced; 1/4 teaspoon salt; Fresh basil leaves; 1 tablespoon olive oil; Optional: balsamic glaze for drizzling

Jump to Recipe·Print Recipe

Garden Fresh Caprese Flatbread brings together the timeless flavors of ripe tomatoes, creamy mozzarella, and aromatic basil on a crispy, golden flatbread. Finished with a drizzle of balsamic glaze, this simple yet elegant dish is perfect as a light lunch, appetizer, or summer snack. It’s a colorful, flavorful way to showcase the best of the season.

Why You’ll Love This Recipe

This flatbread is as quick to make as it is delicious. You’ll love it because:

It’s ready in just 20 minutes with minimal prep.
Features bright, fresh flavors that celebrate summer produce.
Perfectly crisp with melty cheese and juicy tomatoes.
Customizable with your favorite herbs or toppings.
Ideal for entertaining, picnics, or a light meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 store-bought or homemade flatbread
1/2 cup shredded mozzarella or fresh mozzarella slices
1 ripe tomato, thinly sliced
1/4 teaspoon salt
Fresh basil leaves
1 tablespoon olive oil
Optional: balsamic glaze for drizzling

Directions

Preheat the oven to 400°F (200°C).
Place the flatbread on a baking sheet and drizzle with olive oil.
Layer the mozzarella and tomato slices evenly over the flatbread.
Sprinkle with salt.
Bake for 8–10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.
Remove from the oven and top with fresh basil leaves.
Drizzle with balsamic glaze if desired and serve warm.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2–4 servings
Calories: 220 kcal per serving

Variations

Garlic touch: Rub a cut garlic clove on the flatbread before adding toppings.
Herb mix: Add fresh oregano or thyme along with basil.
Spicy option: Sprinkle with red pepper flakes for a bit of heat.
Cheese variety: Use burrata or goat cheese for a creamy alternative.
Extra veggies: Add roasted red peppers or artichoke hearts for more flavor.

Storage/Reheating

Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 1 day.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through and crisp.
Freezing: Not recommended, as the fresh toppings may lose texture.

FAQs

Can I make this flatbread on the grill?

Yes, grill the flatbread until crisp, then top and serve.

What type of flatbread works best?

Naan, pita, or any thin flatbread will work well.

Can I use cherry tomatoes?

Yes, slice them in half and scatter over the flatbread.

Do I have to use balsamic glaze?

No, it’s optional, but it adds a lovely sweet-tangy finish.

Can I make this gluten-free?

Yes, use a gluten-free flatbread base.

How do I prevent a soggy flatbread?

Slice tomatoes thinly and lightly salt them to draw out excess moisture before layering.

Can I use dried basil?

Fresh basil is best, but dried can be used sparingly in a pinch.

Is this recipe vegetarian?

Yes, all ingredients are vegetarian-friendly.

Can I serve this at room temperature?

Yes, it’s delicious warm or at room temperature.

What can I serve alongside?

Pair with a green salad or chilled soup for a light, complete meal.

Conclusion

Garden Fresh Caprese Flatbread is a beautiful, easy-to-make dish that highlights the vibrant flavors of summer. With juicy tomatoes, creamy mozzarella, and fresh basil on a crispy base, it’s an irresistible option for casual lunches, appetizers, or outdoor gatherings. Simple yet satisfying, this flatbread is sure to become a seasonal favorite.