Name: Burrata and Steak Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 lb flank steak; 1 baguette, sliced into 1/2-inch pieces; 8 oz Burrata cheese; 1 cup cherry tomatoes, halved; 2 tbsp fresh basil leaves, torn; 1 tbsp balsamic vinegar; 2 tbsp olive oil; Salt and black pepper, to taste

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This Burrata and Steak Crostini recipe delivers a refined and flavorful appetizer that is both impressive and easy to prepare. With a base of crisp baguette, creamy Burrata, seared flank steak, fresh cherry tomatoes, and a balsamic drizzle, it’s the perfect balance of textures and flavors—ideal for entertaining or savoring a luxurious snack.

Why You’ll Love This Recipe

Burrata and Steak Crostini combines richness and freshness in every bite. The creaminess of Burrata pairs beautifully with tender, juicy steak, while cherry tomatoes and fresh basil add a burst of brightness. It’s a versatile dish that works equally well as a dinner party starter or as an elevated afternoon indulgence. With its elegant presentation and straightforward steps, it brings a restaurant-quality appetizer to your home kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flank steak
Baguette
Burrata cheese
Cherry tomatoes
Fresh basil leaves
Balsamic vinegar
Olive oil
Salt and black pepper

directions

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden and crisp.
While bread toasts, season the flank steak with salt and pepper.
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare doneness.
Let the steak rest for 5 minutes before slicing thinly against the grain.
To assemble, top each toasted baguette slice with a spoonful of Burrata, a slice of steak, and a cherry tomato half.
Drizzle with balsamic vinegar and garnish with torn basil leaves and a pinch of cracked black pepper.
Serve immediately, warm or at room temperature.

Servings and timing

Servings: 8 crostini
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 265 kcal per serving

Variations

Caprese Twist: Add a drizzle of pesto instead of balsamic for an herbaceous finish.
Crostini Board: Offer a selection with steak, Burrata, and other toppings like roasted peppers or caramelized onions.
Spicy Kick: Add a sprinkle of red pepper flakes or a smear of spicy aioli beneath the Burrata.
Vegetarian Version: Omit the steak and top with grilled eggplant or portobello mushrooms.
Balsamic Reduction: Use a thicker balsamic glaze for added sweetness and presentation appeal.

storage/reheating

This dish is best served fresh. However, you can toast the bread and sear the steak ahead of time. Store steak and bread separately in the refrigerator, and reassemble just before serving. Do not refrigerate assembled crostini, as the bread will become soggy.

FAQs

Can I use a different cut of steak?

Yes, sirloin or ribeye can be used, but flank steak is ideal for its tenderness and flavor.

What can I substitute for Burrata?

Fresh mozzarella or ricotta can be used as alternatives.

Can I make the steak ahead of time?

Yes, cook and slice the steak, then reheat gently before assembling.

How do I prevent the bread from getting soggy?

Assemble crostini just before serving and use a light hand with wet toppings.

Can I use store-bought balsamic glaze?

Absolutely. It’s a convenient and flavorful choice.

What wine pairs well with this dish?

Try a medium-bodied red like Merlot or a bold white like Chardonnay.

Can I grill the bread?

Yes, grilling adds extra flavor and texture.

How should I store leftover steak?

Keep it in an airtight container in the fridge for up to 3 days.

Is this dish gluten-free?

Not as written, but it can be made gluten-free by using gluten-free bread.

Can I serve this cold?

Yes, it’s delicious at room temperature as well.

Conclusion

Burrata and Steak Crostini is a sophisticated yet simple appetizer that delivers bold flavor and visual appeal. It’s an excellent choice for gatherings, romantic dinners, or gourmet snacking. With creamy cheese, savory steak, and fresh toppings, this crostini will elevate any occasion.

Burrata and Steak Crostini

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Author: Mia
Total Time: 25 minutes
Yield: 8 crostini 1x
Diet: Halal

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Description

Elegant crostini topped with seared flank steak, creamy burrata, cherry tomatoes, and fresh basil, finished with a balsamic drizzle—ideal for upscale entertaining.

Ingredients

Units Scale

1 lb flank steak
1 baguette, sliced into 1/2-inch pieces
8 oz Burrata cheese
1 cup cherry tomatoes, halved
2 tbsp fresh basil leaves, torn
1 tbsp balsamic vinegar
2 tbsp olive oil
Salt and black pepper, to taste

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Instructions

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden.
While the bread toasts, season flank steak with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat and sear steak 3–4 minutes per side for medium rare.
Let the steak rest 5 minutes, then slice thinly against the grain.
Assemble crostini: top each toast with a spoonful of burrata, a slice of steak, a cherry tomato half, and a drizzle of balsamic vinegar.
Garnish with torn basil leaves and a pinch of cracked black pepper.
Serve warm or at room temperature.