Name: King Hawaiian Cheesecake Danish
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 8 slices King’s Hawaiian bread; 8 oz cream cheese, softened; 2 large eggs; 1 cup pineapple chunks (fresh or canned, drained); 1/2 cup granulated sugar; 1 tsp vanilla extract; Powdered sugar, for dusting

Jump to Recipe·Print Recipe

A luscious twist on a breakfast classic, this cheesecake Danish features sweet and fluffy King’s Hawaiian bread layered with rich cream cheese filling and juicy pineapple chunks. Each bite melts in your mouth with its creamy center and golden-baked top—perfect for brunch, dessert, or a tropical-inspired treat.

Why You’ll Love This Recipe

This King Hawaiian Cheesecake Danish blends the buttery sweetness of Hawaiian bread with a smooth, tangy cheesecake filling and bursts of pineapple flavor. It’s simple to prepare yet elegant enough for guests. Whether served warm from the oven or chilled as a dessert, it delivers comfort and tropical flair in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 slices King’s Hawaiian bread
8 oz cream cheese, softened
2 large eggs
1 cup pineapple chunks (fresh or canned, drained)
1/2 cup granulated sugar
1 tsp vanilla extract
Powdered sugar, for dusting

directions

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Arrange King’s Hawaiian bread slices evenly in the bottom of the dish.
In a mixing bowl, beat the cream cheese, eggs, granulated sugar, and vanilla extract until smooth and creamy.
Gently fold in the pineapple chunks.
Pour the mixture over the bread slices, spreading it evenly.
Bake for 30–35 minutes, or until the top is golden and the center is just set.
Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

Prep Time: 10 minutes
Baking Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: Approximately 290 kcal per serving

Variations

Berry Blend: Swap pineapple with a mix of berries for a different fruity twist.
Nut Crunch: Add chopped pecans or walnuts for texture and nutty flavor.
Chocolate Drizzle: Drizzle with melted chocolate before serving for a decadent touch.
Coconut Topping: Sprinkle shredded coconut over the top before baking for a tropical flair.
Mini Bakes: Make individual portions in muffin tins for easy serving at gatherings.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for 10 minutes or until warmed through. Avoid microwaving to preserve the texture of the bread and filling.

FAQs

What type of pineapple works best for this recipe?

Both fresh and canned pineapple work well. Just make sure to drain any excess liquid to prevent sogginess.

Can I use a different type of bread?

Yes, though King’s Hawaiian adds a unique sweetness. Brioche or challah are good alternatives.

Is it necessary to soften the cream cheese?

Yes, softened cream cheese blends more smoothly and creates a creamier filling.

Can I prepare this dish in advance?

Yes, assemble the dish, cover it, and refrigerate overnight. Bake it fresh the next day.

Can this be made gluten-free?

Yes, use a gluten-free sweet bread substitute for King’s Hawaiian bread.

How do I know when it’s done baking?

The top should be golden and the center just set—not jiggly. A toothpick inserted should come out mostly clean.

Can I freeze this dish?

It’s best fresh, but you can freeze it tightly wrapped for up to a month. Thaw overnight in the fridge and reheat.

Can I use flavored cream cheese?

Yes, flavors like pineapple or honey cream cheese can enhance the dish.

Is this served hot or cold?

It’s delicious both warm and chilled, depending on your preference.

What can I serve with this?

Serve with fresh fruit, whipped cream, or a tropical smoothie for a full brunch experience.

Conclusion

This King Hawaiian Cheesecake Danish is the ideal fusion of tropical sweetness and creamy indulgence, making it a versatile addition to your brunch table or dessert menu. With minimal prep and maximum flavor, it’s sure to become a household favorite.

King Hawaiian Cheesecake Danish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mia
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A luscious twist on a breakfast classic, this cheesecake Danish features sweet and fluffy King’s Hawaiian bread layered with rich cream cheese filling and juicy pineapple chunks. Perfect for brunch, dessert, or a tropical-inspired treat.

Ingredients

Units Scale

8 slices King’s Hawaiian bread
8 oz cream cheese, softened
2 large eggs
1 cup pineapple chunks (fresh or canned, drained)
1/2 cup granulated sugar
1 tsp vanilla extract
Powdered sugar, for dusting

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Arrange King’s Hawaiian bread slices evenly in the bottom of the dish.
In a mixing bowl, beat the cream cheese, eggs, granulated sugar, and vanilla extract until smooth and creamy.
Gently fold in the pineapple chunks.
Pour the mixture over the bread slices, spreading it evenly.
Bake for 30–35 minutes, or until the top is golden and the center is just set.
Let cool slightly, then dust with powdered sugar before serving.