Name: Fruit Pizza with Cream Cheese Frosting & Sugar Cookie Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (16.5 oz) roll refrigerated sugar cookie dough; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 cup sliced strawberries; 1/2 cup kiwi slices; 1/2 cup mandarin orange segments; 1/2 cup blueberries; 1/4 cup green grapes, halved; Optional: honey or apricot glaze for shine

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A colorful and refreshing dessert, this fruit pizza features a soft sugar cookie crust, a rich cream cheese frosting, and a vibrant arrangement of fresh fruit. It’s the ideal treat for spring and summer gatherings, offering a perfect balance of sweetness, creaminess, and a burst of fruity freshness.

Why You’ll Love This Recipe

Fruit pizza is both visually stunning and delightfully delicious. It brings together the comfort of a soft cookie, the tang of cream cheese, and the natural sweetness of seasonal fruits. It’s incredibly versatile—customize the fruit toppings to match the season or your preferences. Easy to prepare and crowd-pleasing, this dessert is as fun to make as it is to eat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sugar Cookie Crust:

refrigerated sugar cookie dough

For the Cream Cheese Frosting:

cream cheese, softened
unsalted butter, softened
powdered sugar
vanilla extract

For the Topping:

sliced strawberries
kiwi slices
mandarin orange segments
blueberries
green grapes, halved
optional: honey or apricot glaze for shine

directions

Preheat oven to 350°F (175°C).
Press the sugar cookie dough into a 12-inch pizza pan to form an even crust.
Bake for 12–15 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely.
In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
Add powdered sugar and vanilla extract, and beat until light and fluffy.
Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
Arrange the fresh fruit on top of the frosting in decorative patterns, working from the outside in.
If desired, warm a small amount of honey or apricot preserves and lightly brush over the fruit for added shine.
Chill the assembled pizza for at least 1 hour before slicing and serving.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes (plus chilling time)
Servings: 12 servings
Calories per Serving: 290 kcal

Variations

Tropical Twist: Use mango, pineapple, and coconut for a tropical flavor.
Berry Delight: Stick to a mix of raspberries, strawberries, blackberries, and blueberries for a berry-only version.
Gluten-Free: Use a gluten-free sugar cookie dough to accommodate dietary needs.
Mini Fruit Pizzas: Make individual servings using muffin tins or shape dough into smaller rounds before baking.
Chocolate Base: Add a layer of chocolate ganache beneath the cream cheese frosting for added richness.

storage/reheating

Store any leftover fruit pizza in an airtight container in the refrigerator for up to 2 days. Because of the fresh fruit and cream cheese frosting, this dessert should remain chilled and is not suitable for freezing or reheating.

FAQs

Can I make fruit pizza ahead of time?

You can bake the cookie crust and prepare the frosting in advance, but it’s best to assemble and add fruit shortly before serving to maintain freshness.

What fruits work best?

Firm, colorful fruits like berries, kiwi, grapes, and mandarin oranges hold up well and offer visual appeal.

Can I use homemade sugar cookie dough?

Absolutely, homemade dough works just as well and allows for greater control over flavor and ingredients.

How do I keep the fruit from getting soggy?

Apply the fruit just before serving, and optionally use a glaze to protect the fruit and retain moisture.

Is there a substitute for cream cheese frosting?

You could use a whipped topping or a yogurt-based spread for a lighter option.

Can I use frozen fruit?

Fresh fruit is best for texture and appearance, but if using frozen, thaw and pat dry thoroughly.

What kind of pan should I use?

A 12-inch pizza pan works perfectly, but any round or rectangular baking sheet with low sides will do.

Can I make this dessert dairy-free?

Use dairy-free cream cheese and butter alternatives, and ensure the cookie dough is also dairy-free.

Does this recipe need to be chilled?

Yes, chilling helps the frosting set and allows the flavors to meld, improving the texture and presentation.

Can I serve it warm?

This dessert is meant to be served chilled. Serving it warm may cause the frosting to melt and the fruit to lose its structure.

Conclusion

Fruit Pizza with Cream Cheese Frosting & Sugar Cookie Crust is a delightful and versatile dessert that’s as visually appealing as it is tasty. With its sweet, tangy, and fresh elements, it makes a perfect centerpiece for any spring or summer event. Whether you’re hosting a party or simply indulging in a sweet treat, this recipe is sure to impress and satisfy.

Fruit Pizza with Cream Cheese Frosting & Sugar Cookie Crust

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Author: Mia
Total Time: 35 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A colorful and refreshing dessert, this fruit pizza features a soft sugar cookie crust, a rich cream cheese frosting, and a vibrant arrangement of fresh fruit—perfect for spring and summer gatherings.

Instructions

Preheat oven to 350°F (175°C). Press the sugar cookie dough into a 12-inch pizza pan to form an even crust.
Bake for 12–15 minutes, or until the edges are golden. Let cool completely.
In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; mix until fluffy.
Spread the frosting evenly over the cooled crust.
Arrange fresh fruit in concentric circles over the frosting, starting from the outer edge.
Optional: Brush fruit with a light glaze of warmed honey or apricot preserves for shine.
Chill for 1 hour before slicing and serving.