Elegant and delicate almond-flavored petit fours covered in smooth white glaze, topped with almond slices for a refined, bite-sized treat.
Why You’ll Love This Recipe
White Almond Petit Fours are the epitome of elegance and sophistication, making them perfect for any special occasion or celebration. The almond-flavored cake, paired with the smooth white glaze or fondant coating, creates a refined dessert that is both delicate and indulgent. Topped with slivers of almond, each petit four offers a delightful crunch to complement the soft, moist cake. Whether you’re hosting a fancy tea party, a wedding reception, or simply looking for a sweet treat to impress your guests, these petit fours are sure to be a hit. Their bite-sized nature makes them easy to enjoy, while their elegant presentation adds a touch of class to any event.
Ingredients
- 1 box almond cake mix (or homemade almond cake)
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 tablespoon milk (for consistency)
- 1/4 cup sliced almonds (for topping)
- 1 cup white chocolate or fondant for coating
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the almond cake according to the instructions on the box or your homemade almond cake recipe. Let the cake cool completely before slicing into small square pieces.
- In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar and almond extract, mixing until smooth.
- Add milk, one tablespoon at a time, until the buttercream reaches a thick but spreadable consistency.
- Dip each square of cake into melted white chocolate or roll them in fondant to coat completely.
- Top each petit four with a few slices of almonds, pressing them gently into the surface.
- Allow the coated petit fours to set for at least 1 hour before serving.
Servings and Timing
- Prep Time: 25 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: 16 servings
Variations
- Chocolate Almond Petit Fours: Swap the white chocolate coating for a rich dark chocolate glaze for a more decadent flavor.
- Fruit Garnish: For an extra touch of color, top the petit fours with thin slices of fresh fruit, such as strawberries or raspberries, in addition to the almond slices.
- Flavored Glaze: Add a few drops of almond extract or vanilla extract to the white chocolate or fondant to enhance the flavor.
- Decorative Sugar: For a sparkling finish, dust the top of the petit fours with edible glitter or fine sugar before serving.
Storage/Reheating
- Storage: Store the petit fours in an airtight container at room temperature for up to 2-3 days. You can refrigerate them for up to 5 days if you prefer a firmer texture.
- Reheating: These petit fours are best served chilled or at room temperature and do not require reheating.
FAQs
Can I use a homemade almond cake recipe instead of the box mix?
Yes, you can use a homemade almond cake recipe if you prefer. Just ensure the cake is cooled completely before slicing it into petit four-sized pieces.
How do I get the perfect consistency for the buttercream?
If the buttercream is too thick, add milk, one tablespoon at a time, until it reaches a smooth and spreadable consistency. If it’s too thin, add more powdered sugar to thicken it.
Can I make the buttercream in advance?
Yes, you can make the buttercream ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just let it come to room temperature before using it.
Can I freeze the petit fours?
Yes, you can freeze the petit fours for up to 1 month. To freeze, place them on a tray in a single layer and freeze until solid. Then, transfer them to an airtight container. Thaw them in the refrigerator before serving.
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for a more intense, rich flavor. The dark chocolate will pair beautifully with the almond flavor of the cake.
How do I coat the petit fours in fondant?
To coat the petit fours in fondant, roll the fondant out to a thin layer and cut it into squares large enough to cover each cake piece. Gently press the fondant onto the cake and smooth it around the edges.
Can I use store-bought fondant?
Yes, store-bought fondant works just as well for coating the petit fours. Just knead it slightly before using to make it more pliable.
How do I get the almond slices to stick to the petit fours?
After coating the petit fours in white chocolate or fondant, immediately press a few almond slices into the surface of each cake to ensure they stick.
How can I make these petit fours more colorful?
Add a few drops of food coloring to the fondant or white chocolate before coating the petit fours to create colorful variations.
Can I make these petit fours without the almond flavor?
Yes, you can use a plain vanilla cake mix and vanilla extract in the buttercream if you prefer a less almond-flavored dessert.
Conclusion
White Almond Petit Fours are a refined, elegant dessert that brings a touch of sophistication to any occasion. The delicate almond-flavored cake, paired with the smooth white glaze or fondant coating, creates a luxurious treat that is sure to impress your guests. Whether for a special event or a casual gathering, these bite-sized delights are the perfect addition to any dessert spread. Their simple yet beautiful presentation and light, flavorful taste make them an ideal choice for tea parties, weddings, or any celebration. With a few simple steps, you can create these elegant treats at home and enjoy a touch of luxury with every bite.
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White Almond Petit Fours
- Total Time: 1 hour 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Elegant and delicate almond-flavored petit fours covered in smooth white glaze, topped with almond slices for a refined, bite-sized treat.
Ingredients
- 1 box almond cake mix (or homemade almond cake)
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 tablespoon milk (for consistency)
- 1/4 cup sliced almonds (for topping)
- 1 cup white chocolate or fondant for coating
Instructions
- Prepare the almond cake according to the instructions on the box or your homemade almond cake recipe. Let the cake cool completely before slicing into small square pieces.
- In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar and almond extract, mixing until smooth.
- Add milk, one tablespoon at a time, until the buttercream reaches a thick but spreadable consistency.
- Dip each square of cake into melted white chocolate or roll them in fondant to coat completely.
- Top each petit four with a few slices of almonds, pressing them gently into the surface.
- Allow the coated petit fours to set for at least 1 hour before serving.
Notes
- For a smoother glaze, you can add a few drops of vegetable oil to the melted white chocolate.
- If using fondant, make sure to roll it thin enough to coat the petit fours evenly.
- These petit fours can be stored in an airtight container for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 petit four
- Calories: 120 kcal
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
