A creamy dessert layered with fresh bananas and strawberries, swirled with chocolate, and topped with bite-sized chocolate pieces for a delightful treat.
Why You’ll Love This Recipe
This Strawberry Banana Dessert is a delightful, no-bake treat that offers the perfect balance of creamy, fruity, and chocolaty flavors. The rich and smooth cream mixture pairs perfectly with the freshness of bananas and strawberries. Drizzling melted milk chocolate and chocolate syrup over the top adds a decadent touch, while the crunchy chocolate chunks elevate the texture and flavor. Whether served as an after-dinner indulgence or a refreshing summer dessert, this layered treat is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate, melted
- 1 banana, sliced
- 5-6 strawberries, sliced
- 1/4 cup chocolate chunks or pieces
- 1/4 cup chocolate syrup
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- In a medium bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
- Layer the bottom of a serving dish with sliced bananas and strawberries.
- Pour the creamy mixture over the fruit, ensuring it’s evenly spread across.
- Drizzle melted milk chocolate and chocolate syrup on top, creating swirls with a spoon or knife.
- Top with additional banana and strawberry slices.
- Sprinkle chocolate chunks or pieces on top for an extra crunch.
- Refrigerate for at least 2 hours to allow the layers to set and chill before serving.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
Variations
- Berry Blast: Add additional berries such as raspberries or blueberries for a mixed fruit version.
- Nutty Crunch: For added texture, sprinkle crushed nuts like almonds or hazelnuts over the top.
- Vegan Version: Use coconut cream instead of heavy cream and swap the sweetened condensed milk with a coconut milk version for a dairy-free dessert.
- Dark Chocolate: Swap the milk chocolate for dark chocolate for a richer and more intense chocolate flavor.
Storage/Reheating
- Storage: Store any leftover dessert in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: This dessert is best served chilled, and does not require reheating. However, you can refresh it by adding a fresh drizzle of chocolate syrup before serving.
FAQs
Can I use frozen fruit for this dessert?
While fresh fruit works best for texture and flavor, you can use frozen fruit. Be sure to thaw it and drain any excess moisture before layering it.
How long should I refrigerate the dessert?
Refrigerate for at least 2 hours to allow the layers to set and chill. For best results, chill it overnight for a firmer consistency.
Can I use other fruits?
Absolutely! This dessert pairs well with many fruits such as peaches, kiwi, or mango. Just be sure to adjust the layering to suit the fruit.
How do I make the chocolate swirl?
Simply drizzle the melted chocolate and chocolate syrup over the creamy layer and use a spoon or knife to swirl them together in a marbled pattern.
Can I make this dessert ahead of time?
Yes, this dessert can be made ahead and stored in the refrigerator for up to 2 days before serving. Just make sure to cover it tightly to prevent the top from drying out.
Can I use dark chocolate instead of milk chocolate?
Yes, you can replace the milk chocolate with dark chocolate for a richer, less sweet flavor that complements the fruit nicely.
What if I don’t have sweetened condensed milk?
If you don’t have sweetened condensed milk, you can substitute it with an equal amount of evaporated milk mixed with sugar (about 1/2 cup of sugar for 1/2 cup of evaporated milk).
Can I use whipped cream instead of heavy cream?
You can use whipped cream, but the texture might not be as rich and smooth as with heavy cream. You may also want to add a little sugar to sweeten the whipped cream.
Can I freeze this dessert?
While it can be frozen, the creamy texture may change once thawed. It’s best enjoyed fresh after chilling in the refrigerator.
Can I use other types of chocolate?
Yes, you can use milk, dark, or white chocolate depending on your preference. Each variety will give a different flavor profile to the dessert.
Conclusion
This Strawberry Banana Dessert is the perfect treat to indulge in after a meal or to serve at gatherings. With its creamy texture, fresh fruit layers, and rich chocolate swirls, it combines all the elements of a perfect dessert. Easy to make and even easier to enjoy, it’s a delightful option for anyone who loves fruity, creamy, and chocolaty desserts. Keep this recipe on hand for your next sweet craving or summer gathering!
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Strawberry Banana Dessert
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy dessert layered with fresh bananas and strawberries, swirled with chocolate, and topped with bite-sized chocolate pieces for a delightful treat.
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate, melted
- 1 banana, sliced
- 5–6 strawberries, sliced
- 1/4 cup chocolate chunks or pieces
- 1/4 cup chocolate syrup
Instructions
- In a medium bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
- Layer the bottom of a serving dish with sliced bananas and strawberries.
- Pour the creamy mixture over the fruit, ensuring it’s evenly spread across.
- Drizzle melted milk chocolate and chocolate syrup on top, creating swirls with a spoon or knife.
- Top with additional banana and strawberry slices.
- Sprinkle chocolate chunks or pieces on top for an extra crunch.
- Refrigerate for at least 2 hours to allow the layers to set and chill before serving.
Notes
- For an extra layer of flavor, you can add a few crushed graham crackers or nuts between the layers.
- This dessert is best served chilled for a refreshing experience.
- If you prefer a darker chocolate flavor, you can substitute the milk chocolate with dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
