Name: Donut Mug Cake
Prep time: 5 min
Cook time: 1 min 30 s
Total time: 7 min
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 1/4 tsp baking powder; 2 tbsp granulated sugar; 1 pinch of salt; 1/4 tsp vanilla extract; 1 tbsp butter, melted; 1/4 cup milk; 3 tbsp powdered sugar (for glaze); 1 drop vanilla extract (for glaze); 1 tbsp milk (for glaze); 1 tbsp melted butter (for glaze)

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This soft and fluffy Donut Mug Cake captures the sweet, nostalgic flavor of a glazed donut—all in a single-serving microwave treat. Perfect for a quick fix when you’re craving something warm, sweet, and comforting without the need to bake a whole batch.

Why You’ll Love This Recipe

Donut Mug Cake is the ultimate fast and satisfying dessert. Ready in under 10 minutes, it delivers the familiar flavor of a classic vanilla donut, topped with a silky glaze that melts into every bite. With no frying, no special equipment, and just a few pantry ingredients, this is the go-to solution for late-night cravings, busy mornings, or when you simply want a cozy, single-serve treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

1/4 cup all-purpose flour
1/4 tsp baking powder
2 tbsp granulated sugar
1 pinch of salt
1/4 tsp vanilla extract
1 tbsp butter, melted
1/4 cup milk

For the Glaze:

3 tbsp powdered sugar
1 drop vanilla extract
1 tbsp milk
1 tbsp melted butter

Directions

Mix the Dry Ingredients:
- In a microwave-safe mug, stir together the flour, baking powder, sugar, and salt.
Add the Wet Ingredients:
- Pour in the melted butter, milk, and vanilla extract. Stir until the batter is smooth and fully combined.
Microwave the Mug Cake:
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center.
- Check for doneness by gently pressing the top—it should spring back lightly. Microwave times may vary by appliance.
Prepare the Glaze:
- While the cake cools slightly, whisk together powdered sugar, vanilla extract, milk, and melted butter in a small bowl until smooth.
Glaze and Serve:
- Pour the glaze over the mug cake, letting it drizzle down the sides.
- Optional: Top with extra powdered sugar or a pinch of sea salt for flavor contrast.

Servings and timing

Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 1 minute 30 seconds
Total Time: 7 minutes
Calories per serving: Approximately 350 kcal

Variations

Chocolate Version: Add 1 tbsp cocoa powder to the dry ingredients and top with chocolate glaze.
Cinnamon Sugar: Omit the glaze and sprinkle the top with cinnamon sugar while warm.
Maple Glaze: Replace vanilla in the glaze with maple extract for a breakfast-inspired treat.
Sprinkle Fun: Add rainbow sprinkles to the batter and top for a festive twist.
Dairy-Free: Use almond milk and plant-based butter to make it dairy-free.

Storage/Reheating

This mug cake is best enjoyed immediately after preparation.
If needed, store loosely covered at room temperature for up to 4 hours. Reheat briefly in the microwave (10–15 seconds).
Freezing is not recommended.

FAQs

Can I use self-rising flour instead of all-purpose?

Yes, omit the baking powder and salt if using self-rising flour.

What if I don’t have powdered sugar for the glaze?

You can make a simple glaze with granulated sugar and a little milk, though it will have a different texture.

Can I double the recipe?

Yes, but use a larger mug or bowl to prevent overflow, and microwave in intervals to ensure even cooking.

Is it supposed to be soft and fluffy?

Yes, the texture is similar to a cake-donut hybrid—soft, fluffy, and slightly dense.

Can I add mix-ins like chocolate chips?

Absolutely! Stir in a tablespoon of mini chocolate chips, crushed nuts, or sprinkles before microwaving.

Can I make this without butter?

Yes, you can substitute melted coconut oil or a neutral vegetable oil.

Can I use plant-based milk?

Yes, almond, soy, or oat milk all work well in this recipe.

How can I make it less sweet?

Reduce the sugar in the cake by half and use a lighter glaze or no glaze at all.

Can I bake it in the oven?

Yes, bake in a small ramekin at 350°F (175°C) for about 12–15 minutes, or until set.

Is the glaze necessary?

The glaze adds the “donut” effect, but the cake can also be enjoyed plain or with a dusting of sugar.

Conclusion

Donut Mug Cake is a delightful, fuss-free dessert that brings the joy of a classic donut into your microwave in just minutes. With simple ingredients and endless variations, it’s a warm and comforting treat you can whip up anytime. Whether you’re looking for a quick breakfast-in-a-mug or a cozy dessert, this little cake delivers big satisfaction with minimal effort.

Donut Mug Cake

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Author: Mia
Total Time: 7 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

This easy and quick Donut Mug Cake delivers the flavor and texture of a classic glazed donut in just minutes. Soft, fluffy, and topped with a sweet vanilla glaze, it’s the perfect single-serve treat.

Instructions

In a microwave-safe mug, combine flour, baking powder, sugar, and salt. Mix well.
Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until smooth and fully combined.
Microwave on high for 1 minute and 30 seconds, or until the cake is set and springs back when touched. Times may vary by microwave.
While the cake cools slightly, whisk together powdered sugar, vanilla extract, melted butter, and milk in a small bowl to make the glaze.
Pour the glaze over the warm mug cake and let it drizzle down the sides.
Optional: sprinkle with a little powdered sugar or a pinch of salt before serving.