Cannoli Bites are the perfect combination of rich and creamy filling nestled inside crunchy mini phyllo shells. These bite-sized treats are topped with a variety of colorful and fun toppings, such as pistachios, coconut, sprinkles, and chocolate chips, making them ideal for parties or as a delightful snack. Easy to prepare and irresistible, these Cannoli Bites are sure to be a hit at any gathering.
Why You’ll Love This Recipe
These Cannoli Bites capture all the delicious flavors of the classic Italian cannoli but in a miniature, bite-sized form. The combination of creamy ricotta and mascarpone filling, crispy phyllo shells, and a variety of fun toppings creates a satisfying dessert that’s perfect for sharing. Whether you’re hosting a party, looking for a fun dessert, or just craving a sweet indulgence, these Cannoli Bites are the perfect choice.
Ingredients
For the cannoli shells:
- 1 package mini phyllo cups (store-bought or homemade)
- 2 tablespoons butter, melted
For the filling:
- 1 cup ricotta cheese, drained
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
For the toppings:
- 1/4 cup chopped pistachios
- 1/4 cup shredded coconut
- 1/4 cup colorful sprinkles
- 1/4 cup mini chocolate chips
- Zest of 1 orange
- Powdered sugar, for dusting
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the shells: Preheat your oven to 350°F (175°C). If using store-bought phyllo cups, brush each one with melted butter and bake them on a baking sheet for 5-7 minutes until golden and crisp. Let them cool completely.
- Make the filling: In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. If desired, stir in mini chocolate chips for added texture and flavor.
- Fill the shells: Using a spoon or a piping bag, generously fill each phyllo cup with the ricotta mixture.
- Top the cannoli bites: Top each filled cannoli with your choice of toppings, such as chopped pistachios, shredded coconut, colorful sprinkles, mini chocolate chips, or a sprinkle of orange zest.
- Serve: Dust the filled cannoli bites with a light dusting of powdered sugar for an extra touch of sweetness. Arrange the bites on a platter and serve immediately.
Enjoy these delightful mini cannoli treats as a fun dessert for any occasion!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 7 minutes
- Total Time: 22 minutes
- Servings: 12-15 bites
- Calories: 120 kcal per bite
Variations
- Different fillings: For a different twist, add a bit of orange zest or cinnamon directly into the filling for a spiced-up flavor.
- Fruit toppings: Top the cannoli bites with fresh berries or citrus slices for a refreshing variation.
- Dipped shells: For an extra indulgence, dip the edges of the phyllo shells in melted chocolate before filling them.
Storage/Reheating
- Storage: Store any leftover Cannoli Bites in an airtight container in the refrigerator for up to 2 days. The phyllo shells will remain crispy, but the filling may soften over time.
- Reheating: These treats are best served fresh but can be kept at room temperature for a few hours before serving.
FAQs
1. Can I use a different filling for the cannoli bites?
Yes, you can experiment with different fillings like whipped cream, pastry cream, or even a chocolate ganache if you prefer something different.
2. Can I make these cannoli bites ahead of time?
While it’s best to assemble the cannoli bites just before serving, you can prepare the filling and store it in the refrigerator for up to 2 days. Fill the shells just before serving to maintain their crispiness.
3. Can I use pre-made phyllo cups?
Yes, store-bought mini phyllo cups work perfectly for this recipe and save you time. Just brush them with melted butter and bake as directed.
4. Can I freeze these cannoli bites?
It’s not recommended to freeze the filled cannoli bites, as the phyllo shells may become soggy upon thawing. However, you can freeze the shells and filling separately, then assemble and fill them once ready to serve.
5. What toppings are best for cannoli bites?
The best toppings are those that add texture and sweetness. Try chopped pistachios, shredded coconut, colorful sprinkles, mini chocolate chips, or even a dusting of orange zest.
6. Can I make these cannoli bites without mascarpone cheese?
Yes, you can substitute mascarpone with additional ricotta cheese for a slightly different texture. However, mascarpone adds a creamy, rich flavor that enhances the filling.
7. Can I use other types of fruit in the toppings?
Yes, you can top the cannoli bites with fresh fruit such as strawberries, raspberries, or blueberries for a light and fruity twist.
8. Can I use a piping bag to fill the shells?
Yes, using a piping bag is a great way to neatly fill the phyllo shells and ensures that the filling is distributed evenly.
9. How can I make the cannoli bites more indulgent?
For a richer treat, you can dip the edges of the phyllo shells in melted chocolate and let them set before filling. This adds an extra layer of flavor and texture.
10. Are these cannoli bites suitable for a party?
Absolutely! These bite-sized treats are perfect for parties and gatherings. They’re easy to serve, fun to eat, and customizable to fit various tastes.
Conclusion
Cannoli Bites offer the perfect blend of creamy sweetness, crunchy texture, and delightful toppings, making them a fantastic dessert for any occasion. Whether you’re hosting a party or simply craving a sweet snack, these miniature cannoli are sure to satisfy your taste buds and impress your guests. With their fun, customizable nature, they’re a delicious twist on the traditional Italian dessert.
Cannoli Bites
- Total Time: 22 minutes
- Yield: 12–15 bites 1x
- Diet: Vegetarian
Description
Miniature, bite-sized cannoli filled with a rich and creamy ricotta filling, topped with a variety of fun and colorful toppings like pistachios, coconut, and sprinkles. These little treats are perfect for sharing or as an indulgent snack.
Ingredients
- 1 package mini phyllo cups (store-bought or homemade)
- 2 tablespoons butter, melted
- 1 cup ricotta cheese, drained
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped pistachios
- 1/4 cup shredded coconut
- 1/4 cup colorful sprinkles
- 1/4 cup mini chocolate chips
- Zest of 1 orange
- Powdered sugar, for dusting
Instructions
- Prepare the shells: Preheat your oven to 350°F (175°C). If using store-bought phyllo cups, brush each with melted butter and bake them on a baking sheet for 5-7 minutes until golden and crisp. Let them cool.
- Make the filling: In a medium bowl, mix the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Stir in mini chocolate chips, if using.
- Fill the shells: Using a spoon or piping bag, fill each phyllo cup with the ricotta filling, being generous with the amount.
- Top the cannoli bites: Top each filled cannoli with your choice of toppings: pistachios, shredded coconut, colorful sprinkles, mini chocolate chips, or a sprinkle of orange zest. Dust with powdered sugar for an extra touch of sweetness.
- Serve: Arrange the cannoli bites on a platter and serve immediately.
Notes
- You can customize the toppings with other options like crushed almonds, dried fruit, or chocolate shavings for a unique twist.
- If you want to make these in advance, prepare the filling and store it in the fridge until you’re ready to fill the shells.
- Be sure to drain the ricotta well to avoid excess moisture in the filling.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
