Making St. Louis style ribs doesn’t have to take hours. With this time-saving recipe, you can enjoy tender, flavorful ribs with a crispy bark, paired with roasted potatoes, carrots, shallots, and garlic—all in just one hour. Using an air fryer or roaster, these ribs are cooked to perfection, ensuring a delicious meal in no time.
Why You’ll Love This Recipe
This method for cooking St. Louis style ribs is a game changer. Not only does it cut down the typical cooking time to just one hour, but it also delivers tender, juicy ribs with a perfectly crispy bark. The vegetables roast alongside the ribs, absorbing all the savory drippings for added flavor. This recipe is ideal for those looking for a quick, delicious, and hearty meal without compromising on taste.
Ingredients
For the ribs:
- 1 rack of St. Louis style ribs (cut in half to fit the pan)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon Herbs de Provence
- 1 tablespoon garlic powder
- 1 teaspoon Accent/MSG (optional)
For the vegetables:
- 2 cups carrots, cut into small chunks (or use baby carrots)
- 2 cups small golden potatoes
- 1 shallot, sliced
- 1 clove garlic, smashed
- 2 tablespoons apple cider vinegar (for spritzing)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the ribs: Trim the ribs by removing excess fat. Pat them dry with a paper towel to ensure a good crust when cooking.
- Season the ribs: Season both sides of the ribs generously with salt, black pepper, garlic powder, Herbs de Provence, and Accent (if using).
- Preheat the cooker: Preheat your PowerXL Air Grill 12-in-1 Cooker (or any similar air fryer/roaster) to the Roast setting at 350°F.
- Roast the ribs: Once the cooker is preheated, place the ribs, bone-side down, in the pan. Set the roast cycle for 20 minutes.
- Prepare the vegetables: After 20 minutes, remove the ribs from the cooker. In the same pan, add the potatoes, carrots, shallots, and smashed garlic. Stir them into the drippings and season them well.
- Finish cooking: Place the ribs back on top of the vegetables (or next to them if necessary) and spritz them with apple cider vinegar to help form a good bark. Set the cooker for the remaining 40 minutes.
- Serve: After the cooking time is up, remove the ribs from the cooker and let them rest for a few minutes before serving with the roasted veggies.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 2-3 servings
- Calories: 650 kcal per serving
Variations
- Different vegetables: You can swap the carrots and potatoes with other root vegetables like parsnips or sweet potatoes for a different flavor.
- BBQ sauce: If you prefer your ribs with BBQ sauce, brush them with your favorite sauce during the last 5 minutes of cooking for a sticky, caramelized glaze.
- Spicy ribs: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicier kick.
Storage/Reheating
- Storage: Store any leftover ribs and vegetables in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the ribs and vegetables in the air fryer for 5-10 minutes at 350°F to maintain their crispiness. Alternatively, you can reheat them in the oven.
FAQs
1. Can I use a regular oven instead of an air fryer/roaster?
Yes, you can use a conventional oven. Roast the ribs at 350°F for 20 minutes, then add the vegetables and continue roasting for 40 minutes.
2. Can I use spare ribs instead of St. Louis style?
Yes, spare ribs can be substituted for St. Louis style ribs. You may need to adjust the cooking time slightly depending on their thickness.
3. Can I marinate the ribs before cooking?
You can definitely marinate the ribs for a few hours or overnight for added flavor, though it’s not necessary for this quick recipe.
4. What is the best way to cut St. Louis style ribs?
To cut St. Louis style ribs, remove the rib tips and trim off any excess fat. Cut the rack in half if necessary to fit into your pan or air fryer.
5. Can I use frozen ribs?
While it’s best to cook fresh ribs, you can use frozen ribs. Just be sure to allow extra cooking time (about 20-30 minutes more) to ensure they are fully cooked through.
6. Can I add more vegetables to the roasting pan?
Yes, you can add additional vegetables like bell peppers, onions, or mushrooms for more variety and flavor.
7. How do I know when the ribs are done?
The ribs should be tender and easily pull away from the bone. The internal temperature should reach 190°F for optimal tenderness.
8. Can I use a different seasoning mix?
Feel free to use your favorite dry rub or seasoning blend in place of the garlic powder and Herbs de Provence.
9. Can I cook this dish in a pressure cooker?
While a pressure cooker would speed up the cooking process, it might not give you the same crispy bark on the ribs as the air fryer or oven method.
10. Can I cook these ribs without vegetables?
Yes, you can cook just the ribs without vegetables. The cooking time will remain the same.
Conclusion
Perfect Ribs in an Hour (St. Louis Style) offers a quick and easy way to enjoy mouthwatering ribs without spending hours in the kitchen. With tender, flavorful meat and perfectly roasted vegetables, this recipe is a fantastic choice for a weeknight dinner or a casual weekend meal. Thanks to the air fryer or roaster, you get crispy, juicy ribs in just an hour, making this a meal you can count on for busy days.
Perfect Ribs in an Hour (St. Louis Style)
- Total Time: 1 hour
- Yield: 2–3 servings 1x
- Diet: Gluten Free
Description
A delicious, time-saving method to make perfect St. Louis style ribs with roasted potatoes, carrots, shallots, and garlic in just one hour. The air fryer or roaster gives the ribs a tender, flavorful finish with a crispy bark.
Ingredients
- 1 rack of St. Louis style ribs (cut in half to fit the pan)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon Herbs de Provence
- 1 tablespoon garlic powder
- 1 teaspoon Accent/MSG (optional)
- 2 cups carrots, cut into small chunks (or use baby carrots)
- 2 cups small golden potatoes
- 1 shallot, sliced
- 1 clove garlic, smashed
- 2 tablespoons apple cider vinegar (for spritzing)
Instructions
- Prepare the ribs: Trim the ribs, removing excess fat. Pat them dry with a paper towel to ensure a good crust.
- Season the ribs: Season both sides of the ribs generously with salt, black pepper, garlic powder, herbs de Provence, and Accent (if using).
- Preheat the cooker: Preheat your PowerXL Air Grill 12-in-1 Cooker (or a similar air fryer/roaster) to the Roast setting at 350°F.
- Roast the ribs: Once the oven is preheated, place the ribs, bone-side down, in the pan. Run the roast cycle for 20 minutes.
- Prepare the veggies: After 20 minutes, remove the ribs from the cooker. In the same pan, add the potatoes, carrots, shallots, and smashed garlic. Stir them into the drippings and season them well.
- Finish cooking: Place the ribs back on top of the vegetables (or, if necessary, next to them) and spritz them with apple cider vinegar to help form a good bark. Run the roast cycle for the remaining 40 minutes.
- Serve: Once the time is up, remove the ribs from the cooker and let them rest for a few minutes before serving with the roasted veggies.
Notes
- If you don’t have an air fryer, you can use a conventional oven at 350°F with similar timing for crispy results.
- Adjust the seasoning to taste based on your preference for salt, pepper, and herbs.
- Let the ribs rest before cutting to allow the juices to redistribute for maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 95mg
