This Pork and Peppers Stir Fry is a quick and flavorful dish that combines tender pieces of pork, crisp bell peppers, and a savory sauce. With a short cooking time and simple ingredients, it’s the perfect solution for a busy weeknight dinner.
Why You’ll Love This Recipe
This Pork and Peppers Stir Fry brings together all the elements of a satisfying meal in just 25 minutes. The tender pork contrasts beautifully with the crisp bell peppers, all coated in a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. Whether you’re looking for a fast weeknight meal or something to impress guests, this recipe offers both delicious taste and ease of preparation.
Ingredients
For the stir fry:
- 1 lb pork tenderloin or pork shoulder, thinly sliced
- 2 bell peppers (green, red, or a mix), sliced
- 2 tablespoons vegetable oil (or any cooking oil)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup water or chicken broth
- Salt and pepper to taste
- 2 tablespoons sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the ingredients: Slice the pork thinly, and chop the bell peppers, garlic, and ginger.
- Cook the pork: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the pork and cook for 4-5 minutes, until the pork is browned and cooked through. Remove the pork from the pan and set aside.
- Stir-fry the vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and sliced bell peppers. Stir-fry for about 3-4 minutes until the peppers are tender but still crisp.
- Combine the pork and sauce: Return the cooked pork to the pan with the peppers. Add the soy sauce, oyster sauce, hoisin sauce, sesame oil, and water (or chicken broth). Stir to combine and cook for another 2-3 minutes until everything is well-coated in the sauce and heated through.
- Serve: Taste and adjust seasoning with salt and pepper. Garnish with sesame seeds and green onions, if desired.
Serve hot with rice or noodles.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 400 kcal per serving
Variations
- Add extra vegetables: You can easily add other vegetables like mushrooms, zucchini, or snap peas for more variety.
- Spicy version: For a bit of heat, include some red pepper flakes or chopped chili peppers in the stir fry.
- Protein alternatives: You can substitute the pork with chicken, beef, or tofu for a different flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a pan over medium heat, adding a splash of water or broth to bring back the sauce consistency. You can also microwave for 1-2 minutes until heated through.
FAQs
1. Can I use a different cut of pork for this stir fry?
Yes, you can use pork shoulder or even pork loin as an alternative to tenderloin.
2. What if I don’t have sesame oil?
If you don’t have sesame oil, you can substitute with vegetable or canola oil, though the flavor will be different.
3. Can I make this dish ahead of time?
This stir fry is best served fresh but can be made ahead and stored for up to 3 days in the fridge.
4. How do I make this recipe gluten-free?
To make this recipe gluten-free, use tamari sauce instead of soy sauce and ensure that the hoisin sauce and oyster sauce are gluten-free.
5. What vegetables can I add to the stir fry?
You can add mushrooms, carrots, zucchini, or snap peas for extra flavor and texture.
6. Can I use frozen peppers in this recipe?
Fresh peppers will provide the best texture, but you can use frozen peppers if necessary. Just be aware that they might become softer when cooked.
7. How spicy is this stir fry?
This recipe is not spicy, but you can easily make it spicy by adding chili peppers or red pepper flakes.
8. Can I serve this with noodles instead of rice?
Yes, you can serve it with noodles for a different twist. Just make sure to adjust the sauce if needed.
9. Is this stir fry suitable for meal prepping?
Yes, this stir fry is a great option for meal prepping. Just store it in separate containers for easy grab-and-go lunches.
10. Can I add more sauce to this recipe?
Certainly! If you prefer a saucier stir fry, simply increase the amount of soy sauce, oyster sauce, and hoisin sauce to your liking.
Conclusion
This Pork and Peppers Stir Fry is a quick, flavorful, and versatile dish perfect for busy weeknights. With its balanced combination of savory flavors, tender pork, and crisp vegetables, it’s sure to become a family favorite. Add your own twist by adjusting the vegetables or spices, and enjoy a satisfying meal in just 25 minutes!
Pork and Peppers Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A quick and flavorful stir-fry with tender pieces of pork, crisp bell peppers, and a savory sauce. This dish is perfect for a busy weeknight, packed with flavor and texture in every bite.
Ingredients
- 1 lb pork tenderloin or pork shoulder, thinly sliced
- 2 bell peppers (green, red, or a mix), sliced
- 2 tablespoons vegetable oil (or any cooking oil)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup water or chicken broth
- Salt and pepper to taste
- 2 tablespoons sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- Prepare the ingredients: Slice the pork thinly, and chop the bell peppers, garlic, and ginger.
- Cook the pork: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the pork and cook for 4-5 minutes, until the pork is browned and cooked through. Remove the pork from the pan and set aside.
- Stir-fry the vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and sliced bell peppers. Stir-fry for about 3-4 minutes until the peppers are tender but still crisp.
- Combine the pork and sauce: Return the cooked pork to the pan with the peppers. Add the soy sauce, oyster sauce, hoisin sauce, sesame oil, and water (or chicken broth). Stir to combine and cook for another 2-3 minutes until everything is well-coated in the sauce and heated through.
- Serve: Taste and adjust seasoning with salt and pepper. Garnish with sesame seeds and green onions, if desired.
- Serve hot with rice or noodles.
Notes
- This dish can be served with rice or noodles for a more filling meal.
- You can adjust the seasoning based on your taste, adding more soy sauce or hoisin sauce for extra flavor.
- For a spicier version, add chili flakes or fresh chili to the stir-fry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 65mg
