Name: Creamy Fruit Custard
Prep time: 15 min
Cook time: 10 min
Total time: PT-485480H57M12S
Cuisine: Indian
Ingredients: 2 cups milk; 2 tablespoons custard powder (vanilla or strawberry flavor); 2 tablespoons sugar (adjust to taste); 1/2 cup chopped apples; 1/2 cup chopped bananas; 1/2 cup grapes (halved); 1/4 cup pomegranate seeds; 1 kiwi, sliced; 2 tablespoons chopped almonds; 2 tablespoons chopped cashews; 1/4 cup fresh cream or whipped cream (optional, for extra richness)

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Creamy Fruit Custard is a vibrant and refreshing dessert that brings together the richness of silky custard and the freshness of assorted fruits, all beautifully topped with crunchy nuts. With its naturally sweet pink hue and creamy texture, it’s a perfect make-ahead treat for summer days, festive occasions, or simply when you crave something light yet indulgent.

Why You’ll Love This Recipe

This Creamy Fruit Custard is a celebration of colors, textures, and flavors. Here’s why it’s a must-try:

Quick and Easy: Comes together in under 30 minutes with minimal effort.
Naturally Sweet and Fruity: No artificial flavors—just real fruit and a smooth custard base.
Customizable: Use your favorite seasonal fruits or nuts to make it your own.
Make-Ahead Friendly: Prepare in advance and chill until serving time.
Festive and Elegant: Ideal for parties, family dinners, or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Milk
Custard powder (vanilla or strawberry flavor)
Sugar (adjust to taste)
Chopped apples
Chopped bananas
Grapes (halved)
Pomegranate seeds
Kiwi, sliced
Chopped almonds
Chopped cashews
Fresh cream or whipped cream (optional, for extra richness)

Directions

In a small bowl, mix custard powder with 3 tablespoons of cold milk to form a lump-free paste.
In a saucepan, heat the remaining milk over medium heat. Add sugar and stir until completely dissolved.
Gradually add the custard paste into the warm milk, stirring continuously to prevent lumps.
Cook on low heat for about 5–6 minutes, or until the custard thickens. Allow it to cool completely.
Once cooled, fold in the fresh cream or whipped cream (if using) to enhance creaminess.
Gently mix in chopped fruits, reserving some for garnish.
Pour the custard into a serving dish or individual bowls. Garnish with kiwi slices, pomegranate seeds, and chopped nuts.
Chill for at least 1 hour before serving to develop full flavor and texture.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes plus 1 hour chilling
Calories: Approximately 180 kcal per serving

Variations

Tropical Twist: Add mango, pineapple, or papaya for a tropical flair.
Vegan Option: Use plant-based milk and custard powder for a dairy-free version.
Flavor Boost: Add a dash of rose water or cardamom for aromatic depth.
Nut-Free Version: Skip the almonds and cashews if you have nut allergies.
Parfait Style: Layer custard and fruit in glasses for a sophisticated presentation.

Storage/Reheating

Storage: Keep refrigerated in an airtight container for up to 2 days. Best enjoyed cold.
Reheating: Not recommended. This dessert is meant to be served chilled.

FAQs

Can I use store-bought custard instead?

Yes, you can use ready-made custard. Just ensure it is thick enough to hold the fruit without becoming runny.

What fruits are best for fruit custard?

Fruits like apples, bananas, grapes, kiwi, mango, and pomegranate work well. Avoid citrus fruits as they may curdle the custard.

Can I make this dessert sugar-free?

Yes, you can use a sugar substitute or skip sugar entirely if your fruits are sweet enough.

How do I avoid lumps in the custard?

Always mix custard powder with cold milk first, and stir continuously while adding to the hot milk.

Is custard powder gluten-free?

Most custard powders are gluten-free, but check the label to confirm if you have gluten sensitivity.

Can I make it the night before?

Yes, preparing it a day in advance enhances the flavor and allows it to chill thoroughly.

Why did my custard turn too thick or too thin?

Overcooking can make it too thick; undercooking or too much milk can make it runny. Follow the directions closely for best results.

Can I add chocolate or other flavors?

You can add a swirl of chocolate syrup or use flavored custard powder to vary the taste.

What if I don’t have fresh cream?

You can skip it or use full-fat milk for a rich texture. Whipped cream is another optional addition.

How long does this dessert stay fresh?

Creamy Fruit Custard is best enjoyed within 48 hours, while the fruits are still fresh and vibrant.

Conclusion

Creamy Fruit Custard is a delightful balance of freshness and richness, offering a colorful and flavorful finish to any meal. With easy preparation, customizable ingredients, and no baking required, it’s a perfect dessert choice for all ages and occasions. Make it once, and it’s sure to become a regular on your summer dessert menu.

Creamy Fruit Custard

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Author: Mia
Total Time: 25 minutes + chilling
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This chilled dessert combines rich, silky custard with a medley of fresh fruits, crunchy nuts, and a pink hue from natural fruit juices—refreshing, vibrant, and perfect for any festive occasion or summer treat.

Instructions

In a small bowl, mix custard powder with 3 tablespoons of cold milk to form a smooth paste.
Heat remaining milk in a saucepan over medium heat. Add sugar and stir until dissolved.
Once milk is warm, slowly add the custard paste, stirring continuously to avoid lumps.
Cook on low heat until the mixture thickens, about 5–6 minutes. Let cool completely.
Once cooled, fold in cream (if using) and mix well to achieve a creamy consistency.
Add chopped fruits (reserve some for garnish) and mix gently.
Transfer to a serving dish and smooth the top. Garnish with kiwi slices, pomegranate seeds, and slivered nuts.
Chill for at least 1 hour before serving.