Soft, chewy, and packed with flavor, this Garlic Herb Grilled Flatbread is made with a simple yogurt dough and finished with fresh herbs and garlic butter. Perfect as a side for curries, dips, wraps, or grilled mains—it’s a quick and satisfying bread for any meal.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, this flatbread is perfect for a last-minute side dish.
- Soft and chewy: The yogurt dough creates a tender texture that’s perfect for dipping or pairing with your favorite meals.
- Flavor-packed: The garlic herb butter adds an irresistible layer of flavor to the bread.
- No oven required: Made on the grill, this flatbread is perfect for warm weather cooking.
- Versatile: Pair it with curries, dips, grilled meats, or even use it to wrap up your favorite fillings.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup plain Greek yogurt
- 1 1/2 cups self-rising flour (or all-purpose flour + 1 1/2 tsp baking powder + 1/2 tsp salt)
- 1 tbsp olive oil
For Garlic Herb Butter:
- 2 tbsp butter, melted
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- Pinch of salt
directions
- Make the dough: In a bowl, combine the yogurt and flour to form a soft dough. Knead gently until smooth.
- Divide and roll: Divide the dough into 4 equal portions. Roll each portion into a flat round or oval shape.
- Preheat the grill: Preheat a grill or grill pan over medium heat. Brush the grill with olive oil to prevent sticking.
- Grill the flatbread: Grill each flatbread for 2–3 minutes per side, or until puffed and grill marks appear.
- Make the garlic herb butter: In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt.
- Brush with butter: Once the flatbreads are grilled, brush them generously with the garlic herb butter before serving.
Servings and timing
Servings: 4 flatbreads
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 210 kcal per flatbread
Variations
- Add cheese: Sprinkle some grated Parmesan or mozzarella on top of the flatbread right after grilling for a cheesy twist.
- Make it spicy: Add a pinch of red pepper flakes to the garlic butter for a little extra heat.
- Add herbs: Feel free to add more herbs to the dough, like rosemary, thyme, or oregano, for extra flavor.
- Gluten-free option: Use gluten-free self-rising flour or a gluten-free flour blend to make this recipe suitable for gluten-free diets.
- Stuff it: Use this flatbread to wrap grilled chicken, veggies, or your favorite filling for a delicious sandwich.
storage/reheating
Store leftover flatbread in an airtight container at room temperature for up to 2 days. To reheat, simply warm the flatbread in a dry skillet or on the grill for about 1-2 minutes on each side. You can also freeze the flatbreads for up to 1 month. Reheat directly from the freezer by placing them on the grill or in a hot skillet.
FAQs
Can I make this flatbread dough in advance?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 1 day. Just allow it to come to room temperature before rolling it out.
Can I bake the flatbread instead of grilling it?
Yes, you can bake the flatbread in a preheated oven at 450°F for about 5-7 minutes, or until golden brown and puffy.
How do I prevent the flatbread from sticking to the grill?
Brush the grill with a little olive oil or use a grill-safe tray to cook the flatbread.
Can I add different spices to the dough?
Absolutely! You can add spices like cumin, coriander, or garlic powder to the dough for a different flavor profile.
Can I make this flatbread without yogurt?
While yogurt helps create a soft texture, you can substitute it with buttermilk or sour cream for a similar effect.
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan works great for cooking these flatbreads indoors.
How do I know when the flatbread is done?
The flatbread should be puffed and golden brown with grill marks on both sides. It should feel firm but soft in the center.
Can I use this recipe to make mini flatbreads?
Yes, simply divide the dough into smaller portions and roll them out to make mini flatbreads perfect for appetizers or snacks.
How long does the garlic herb butter last?
Store any leftover garlic herb butter in the refrigerator for up to 1 week. Reheat it gently before using it again.
Can I use olive oil instead of butter for the garlic topping?
Yes, olive oil is a great alternative if you prefer a lighter option or need a dairy-free version.
Conclusion
This Garlic Herb Grilled Flatbread is a quick and satisfying addition to any meal. With its soft, chewy texture and smoky flavor from the grill, it pairs perfectly with curries, dips, wraps, and grilled meats. Whether you’re serving it as a side or making it the centerpiece of a meal, this easy flatbread will quickly become a favorite for any occasion.
Print
Garlic Herb Grilled Flatbread
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Diet: Vegetarian
Description
Soft, chewy, and packed with flavor, this Garlic Herb Grilled Flatbread is made with a simple yogurt dough and finished with fresh herbs and garlic butter. Perfect as a side for curries, dips, wraps, or grilled mains.
Ingredients
- 1 cup plain Greek yogurt
- 1 1/2 cups self-rising flour (or all-purpose flour + 1 1/2 tsp baking powder + 1/2 tsp salt)
- 1 tbsp olive oil
- For Garlic Herb Butter:
- 2 tbsp butter, melted
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- Pinch of salt
Instructions
- In a bowl, combine yogurt and flour to form a soft dough. Knead gently until smooth.
- Divide dough into 4 equal portions and roll each into a flat round or oval.
- Preheat a grill or grill pan over medium heat and brush with olive oil.
- Grill each flatbread for 2–3 minutes per side until puffed and grill marks appear.
- Mix melted butter, garlic, parsley, and salt in a small bowl. Brush over warm flatbreads before serving.
Notes
- If using all-purpose flour, be sure to add the baking powder and salt to make the dough rise properly.
- For a richer flavor, try adding a pinch of oregano or thyme to the garlic herb butter.
- Flatbreads can be made ahead and reheated on the grill or in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
