Name: Chorizo Paprika Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 4 large eggs; 1/2 cup milk; 1/4 cup olive oil; 1/2 cup grated cheese (cheddar or manchego); 1 teaspoon baking powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sliced Spanish chorizo (cooked or cured); 1/2 small red bell pepper, finely chopped; 2 tablespoons chopped parsley; Optional: extra chorizo slices and cheese for topping

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A hearty and savory Spanish-inspired cake, loaded with smoky chorizo, sweet paprika, and melty cheese—this rustic creation is a perfect choice for brunch, picnics, or as a flavorful appetizer. Its tender crumb and rich aroma make it a standout dish that reimagines cake in a bold, savory direction.

Why You’ll Love This Recipe

Chorizo Paprika Cake is an unconventional yet delicious savory bake that’s packed with character. It combines the spicy, smoky flavor of Spanish chorizo with the richness of cheese and the subtle sweetness of paprika. Easy to prepare and full of bold Mediterranean flavors, it’s a great addition to brunch spreads, tapas tables, or packed lunches.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup all-purpose flour
4 large eggs
1/2 cup milk
1/4 cup olive oil
1/2 cup grated cheese (cheddar or manchego)
1 teaspoon baking powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sliced Spanish chorizo (cooked or cured)
1/2 small red bell pepper, finely chopped
2 tablespoons chopped parsley
Optional: extra chorizo slices and cheese for topping

directions

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large mixing bowl, whisk together the eggs, milk, and olive oil until smooth.
In a separate bowl, mix the flour, baking powder, smoked paprika, salt, and pepper.
Gradually combine the dry ingredients with the wet ingredients, stirring until fully incorporated.
Fold in the grated cheese, chopped bell pepper, parsley, and most of the chorizo slices.
Pour the batter into the prepared cake pan. Top with remaining chorizo and extra cheese, if desired.
Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 310 kcal per serving

Variations

Herb Twist: Add chopped thyme or rosemary for an herbal note.
Spicy Upgrade: Use hot chorizo and add a pinch of chili flakes for extra heat.
Vegetarian Version: Replace chorizo with sun-dried tomatoes and olives for a meat-free alternative.
Cheese Swap: Experiment with feta, gouda, or gruyère for unique flavor profiles.
Mini Cakes: Bake in muffin tins for individual servings—perfect for parties or lunchboxes.

storage/reheating

Store the cooled cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, place slices in a preheated oven at 325°F (160°C) for 5–10 minutes, or warm briefly in the microwave. Best enjoyed slightly warm or at room temperature.

FAQs

Can I freeze Chorizo Paprika Cake?

Yes, you can freeze slices wrapped tightly in plastic wrap and stored in a freezer-safe container for up to one month. Thaw at room temperature and reheat before serving.

Is this cake spicy?

It has a mild to moderate spice level depending on the type of chorizo used. Choose mild or spicy chorizo to suit your preference.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Check that your chorizo and baking powder are also gluten-free.

What is the best cheese to use?

Manchego adds authenticity and a nutty flavor, but cheddar, gouda, or even gruyère work beautifully.

Can I make this in advance?

Absolutely. This cake keeps well and can be made a day ahead. Store in an airtight container and reheat gently before serving.

What can I serve with this cake?

Pair it with a green salad, olives, or a tomato-based dipping sauce for a full meal or appetizer spread.

Can I use raw chorizo?

If using raw chorizo, cook it first and drain any excess fat before adding to the batter.

Is olive oil necessary?

Olive oil adds depth of flavor and moisture, but you may substitute with a neutral oil if needed.

What kind of paprika should I use?

Smoked paprika is recommended for its deep, rich flavor that complements the chorizo.

Can I bake this in a loaf pan?

Yes, though baking time may need to be adjusted slightly. Check for doneness with a toothpick.

Conclusion

Chorizo Paprika Cake is a bold and satisfying savory bake that showcases the smoky essence of Spanish cuisine. Whether served warm at brunch or sliced cold for a picnic, it’s a versatile and flavorful dish that’s both easy to make and impossible to forget. Try it once, and it just might become your new favorite savory cake.

Chorizo Paprika Cake

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Author: Mia
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

A hearty and savory Spanish-inspired cake, loaded with smoky chorizo, sweet paprika, and melty cheese—perfect for brunch, picnics, or a flavorful appetizer.

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large mixing bowl, whisk together eggs, milk, and olive oil until smooth.
In another bowl, combine flour, baking powder, smoked paprika, salt, and pepper.
Gradually stir the dry ingredients into the wet mixture until well incorporated.
Fold in grated cheese, chopped bell pepper, parsley, and most of the chorizo slices.
Pour batter into the prepared pan. Top with remaining chorizo and extra cheese, if using.
Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.