Name: Matcha Strawberry Parfait
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1/2 cup vanilla yogurt; 1/2 cup crushed cornflakes or granola; 4–5 fresh strawberries, thinly sliced; 1 scoop matcha green tea ice cream; 1 teaspoon black sesame powder or crushed Oreos (optional topping); 1 strawberry Pocky stick (optional garnish)

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A delightful fusion of creamy matcha ice cream, crisp cereal layers, fresh strawberries, and vanilla yogurt—perfectly layered in a tall glass for a refreshing and elegant dessert. This no-bake treat is not only visually stunning but also a delicious way to enjoy the earthy flavor of matcha balanced with sweet, juicy strawberries.

Why You’ll Love This Recipe

This Matcha Strawberry Parfait is an effortless yet indulgent dessert perfect for any occasion. It combines the creamy richness of matcha ice cream with the fresh sweetness of strawberries and the crunch of granola or cornflakes. With its quick preparation and elegant presentation, it makes a great last-minute dessert for guests or a luxurious single-serving treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/2 cup vanilla yogurt
1/2 cup crushed cornflakes or granola
4–5 fresh strawberries, thinly sliced
1 scoop matcha green tea ice cream
1 teaspoon black sesame powder or crushed Oreos (optional topping)
1 strawberry Pocky stick (optional garnish)

directions

In a tall parfait glass, add 2 tablespoons of crushed cornflakes as the base layer.
Spoon in half the vanilla yogurt and press gently with a spoon.
Add a ring of strawberry slices against the inside of the glass, followed by more yogurt to secure them in place.
Add another layer of crushed cornflakes or granola and press down slightly.
Arrange a few strawberry slices on top of the cereal layer.
Gently place a scoop of matcha ice cream on top.
Sprinkle with black sesame powder or crushed Oreos for added depth.
Garnish with a strawberry Pocky stick and serve immediately.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Calories: 280 kcal per serving

Variations

Dairy-Free: Use plant-based yogurt and dairy-free matcha ice cream.
Extra Crunch: Add chopped almonds or coconut flakes between the layers.
Fruit Swap: Replace strawberries with mango, kiwi, or blueberries.
Sweeter Touch: Drizzle honey or maple syrup between layers.
Kids’ Version: Use vanilla ice cream and chocolate cereal instead of matcha and granola.

storage/reheating

This parfait is best enjoyed immediately after preparation. If needed, you can prep the yogurt and fruit layers a few hours in advance and store them in the fridge. Add the ice cream and toppings just before serving to maintain the texture and flavor.

FAQs

Can I make this parfait in advance?

Yes, but without the ice cream. Assemble the yogurt, fruit, and cereal layers ahead of time and add the ice cream right before serving.

What if I don’t have matcha ice cream?

You can substitute with vanilla or green tea ice cream, or even frozen yogurt for a lighter option.

Can I use frozen strawberries?

Fresh strawberries are ideal for texture and appearance, but thawed frozen strawberries can work in a pinch.

How do I keep the cereal from getting soggy?

Assemble the parfait just before serving, and layer the cereal between thick layers like yogurt to prevent immediate sogginess.

What is the best glass to serve this in?

A tall, clear parfait or sundae glass works best to show off the layers.

Can I skip the black sesame or Oreo topping?

Absolutely, the topping is optional and can be replaced with cocoa powder, chia seeds, or left out entirely.

Is this recipe suitable for kids?

Yes, and it can be made even more kid-friendly by using vanilla ice cream and sweet cereal.

Can I use Greek yogurt instead of vanilla yogurt?

Yes, Greek yogurt will add extra creaminess and protein. You may want to sweeten it slightly if using plain.

Is this dessert gluten-free?

It can be, as long as you choose gluten-free granola or cornflakes and ensure the other ingredients are certified gluten-free.

How can I make this parfait more filling?

Add a layer of nut butter or chia pudding to increase its nutritional value and make it more satisfying.

Conclusion

The Matcha Strawberry Parfait is a visually stunning, refreshing dessert that delivers on both taste and texture. With its balanced layers of crunch, creaminess, and fresh fruit, it’s a treat that feels luxurious while being easy to prepare. Whether you’re hosting a summer brunch or just indulging in a solo snack, this parfait is sure to become a favorite.

Matcha Strawberry Parfait

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Author: Mia
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A delightful fusion of creamy matcha ice cream, crisp cereal layers, fresh strawberries, and vanilla yogurt—perfectly layered in a tall glass for a refreshing and elegant dessert.

Ingredients

Units Scale

1/2 cup vanilla yogurt
1/2 cup crushed cornflakes or granola
4–5 fresh strawberries, thinly sliced
1 scoop matcha green tea ice cream
1 teaspoon black sesame powder or crushed Oreos (optional topping)
1 strawberry Pocky stick (optional garnish)

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Instructions

In a tall parfait glass, add 2 tablespoons of crushed cornflakes as the base layer.
Spoon in half the vanilla yogurt and press gently with a spoon.
Add a ring of strawberry slices against the inside of the glass, followed by more yogurt to secure them in place.
Add another layer of crushed cornflakes or granola and press down slightly.
Arrange a few strawberry slices on top of the cereal layer.
Gently place a scoop of matcha ice cream on top.
Sprinkle with black sesame powder or crushed Oreos for added depth.
Garnish with a strawberry Pocky stick and serve immediately.