Name: Salisbury Steak with Mushroom Gravy & Homemade Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Salisbury Steak:; 1 lb ground beef; 1/4 cup breadcrumbs; 1 egg; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; For the Mushroom Gravy:; 2 tbsp butter; 1 small onion, thinly sliced; 2 cups mushrooms, sliced; 2 tbsp flour; 1 1/2 cups beef broth; 1 tbsp soy sauce; 1 tsp Dijon mustard; Chopped chives for garnish; For the Homemade Chips:; 3 large russet potatoes, thinly sliced; Vegetable oil, for frying; Salt, to taste; Optional Sauce:; 1/2 cup sour cream; 1 tbsp chopped chives; 1 tsp lemon juice; Salt and pepper to taste

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A hearty and satisfying dish that brings together tender beef patties in a rich mushroom-onion gravy, crisp golden homemade potato chips, and a tangy sour cream dipping sauce. This elevated version of a classic comfort food favorite is perfect for cozy dinners or family meals.

Why You’ll Love This Recipe

Salisbury Steak with Mushroom Gravy is a nostalgic, comforting dish made even better with crisp homemade potato chips and a creamy dipping sauce. The beef patties are seasoned to perfection, the gravy is rich and savory with layers of flavor, and the chips add an irresistible crunch. It’s a balanced plate of protein, starch, and indulgent flavor that comes together beautifully for a filling and enjoyable meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salisbury Steak:

ground beef
breadcrumbs
egg
Worcestershire sauce
garlic powder
onion powder
salt and pepper

For the Mushroom Gravy:

butter
onion
mushrooms
flour
beef broth
soy sauce
Dijon mustard
chopped chives (for garnish)

For the Homemade Chips:

russet potatoes
vegetable oil (for frying)
salt

Optional Dipping Sauce:

sour cream
chopped chives
lemon juice
salt and pepper

directions

In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and shape into oval patties.
Heat a skillet over medium heat. Cook the patties for 4–5 minutes on each side until browned and fully cooked. Remove and set aside.
In the same skillet, melt butter. Add sliced onions and mushrooms and sauté for 5–7 minutes until soft and lightly caramelized.
Sprinkle flour over the mushroom mixture and stir to coat evenly. Gradually whisk in the beef broth, then add soy sauce and Dijon mustard. Simmer until the gravy thickens.
Return the beef patties to the skillet and spoon gravy over them. Simmer for another 2–3 minutes to heat through.
Meanwhile, heat oil in a deep frying pan. Fry the thinly sliced potatoes in batches until golden and crispy. Drain on paper towels and season with salt.
For the optional sauce, combine sour cream, chives, lemon juice, salt, and pepper in a small bowl. Mix until smooth.
Serve the Salisbury steak with mushroom gravy alongside the homemade chips and dipping sauce. Garnish with chopped chives.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories per Serving: 560 kcal

Variations

Make it Healthier: Bake the potato chips instead of frying, or use an air fryer.
Vegetarian Option: Use lentil or mushroom patties and vegetable broth for a plant-based version.
Cheese Lovers: Add a sprinkle of shredded cheese on the chips or melt some over the steak before serving.
Gravy Add-Ins: Incorporate a splash of red wine or balsamic vinegar into the gravy for depth.
Spiced Chips: Toss the chips with paprika, garlic powder, or rosemary for an extra flavor layer.

storage/reheating

Store leftover steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water if needed. Chips are best served fresh, but can be re-crisped in an oven at 350°F (175°C) for 5–10 minutes. The dipping sauce can be refrigerated and used for up to 3 days.

FAQs

What is Salisbury steak made of?

Salisbury steak is made from seasoned ground beef shaped into patties, often cooked with or served in a rich gravy.

Can I make the patties ahead of time?

Yes, you can form and refrigerate the patties up to a day in advance. Let them come to room temperature before cooking.

What type of mushrooms work best?

White button or cremini mushrooms are ideal, but shiitake or portobello can also be used for a deeper flavor.

Can I substitute the beef broth?

Yes, chicken or vegetable broth can be used, though it may slightly alter the flavor.

How do I get my chips crispy?

Ensure the potatoes are sliced evenly and thinly, fry in small batches, and drain well on paper towels.

Is the sour cream sauce necessary?

It’s optional but adds a creamy, tangy element that complements the savory steak and crisp chips beautifully.

Can I freeze Salisbury steak?

Yes, both cooked patties and mushroom gravy freeze well. Freeze separately and thaw overnight in the fridge before reheating.

What sides go well with this meal?

A simple green salad, roasted vegetables, or steamed peas and carrots pair nicely with this dish.

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work, though russets yield the crispiest chips due to their higher starch content.

Is this dish gluten-free?

To make it gluten-free, use gluten-free breadcrumbs, tamari instead of soy sauce, and a gluten-free flour blend for the gravy.

Conclusion

Salisbury Steak with Mushroom Gravy and Homemade Chips is classic comfort food with a gourmet edge. The juicy patties, velvety gravy, crisp chips, and cool dipping sauce combine to create a satisfying, well-rounded dish. Whether you’re serving a cozy dinner for family or impressing guests, this recipe is sure to deliver both comfort and flavor.

Salisbury Steak with Mushroom Gravy & Homemade Chips

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Author: Mia
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

A hearty and comforting dish featuring juicy beef patties smothered in a rich mushroom-onion gravy, paired with crisp, golden homemade potato chips and a creamy dipping sauce — classic comfort food with a gourmet twist.

Instructions

In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into oval patties.
Cook patties in a skillet over medium heat until browned and cooked through, about 4–5 minutes per side. Remove and set aside.
In the same skillet, melt butter. Sauté onions and mushrooms until tender, about 5–7 minutes.
Sprinkle in flour and stir well. Gradually whisk in beef broth, soy sauce, and mustard. Simmer until thickened.
Return the patties to the skillet and spoon gravy over. Cook for another 2–3 minutes.
For chips, heat oil in a deep pan. Fry potato slices in batches until golden and crisp. Drain and season with salt.
For sauce, mix sour cream, chives, lemon juice, salt, and pepper in a bowl.
Serve Salisbury steak with mushroom gravy, homemade chips, and dipping sauce. Garnish with chopped chives.