Ravioli Lasagna is a delightful twist on the classic lasagna, combining the comforting layers of cheesy ravioli, marinara sauce, rich ricotta, and melted mozzarella. This easy-to-make, crowd-pleasing dish brings the best of both worlds, offering the heartiness of lasagna with the convenience of ravioli—perfect for a quick family dinner or a cozy meal anytime.
Why You’ll Love This Recipe
This ravioli lasagna takes the hard work out of traditional lasagna by using ravioli as the main pasta layer. The result is a comforting, cheesy dish that’s rich in flavor and texture but without all the fuss of layering sheets of lasagna noodles. The combination of marinara sauce, creamy ricotta, and melted mozzarella creates a melt-in-your-mouth experience that’s both satisfying and delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the lasagna:
cheese ravioli (frozen or fresh)
marinara sauce (store-bought or homemade)
ricotta cheese
shredded mozzarella cheese
grated Parmesan cheese
dried basil
dried oregano
salt and pepper
For garnish:
fresh basil leaves (optional)
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper. Stir until smooth and well combined.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Layer half of the ravioli in a single layer over the sauce. Top with half of the ricotta mixture, spreading it evenly over the ravioli.
- Pour another layer of marinara sauce over the ricotta. Repeat the layers with the remaining ravioli, ricotta, and marinara sauce.
- Top the lasagna with the remaining mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.
- Let the lasagna sit for 5 minutes before serving. Garnish with fresh basil leaves if desired.
Servings and timing
Servings: 6
Prep Time: 15 minutes
Baking Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 450 kcal per serving
Variations
- Meat Lovers: Add cooked ground beef, sausage, or chicken between the layers for a heartier version of this dish.
- Vegetarian: Incorporate sautéed vegetables like spinach, mushrooms, or zucchini into the layers for a veggie-packed version.
- Spicy: Add red pepper flakes or a layer of spicy marinara sauce to give the lasagna a little kick.
- Gluten-Free: Use gluten-free ravioli for a gluten-free variation of this dish.
- Cheese Lovers: Add additional cheeses like provolone, ricotta with spinach, or even a sprinkle of Parmesan on top for extra cheesy goodness.
Storage and reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or bake in the oven at 350°F (175°C) for about 10–15 minutes until heated through.
For longer storage, this ravioli lasagna can be frozen. Let it cool completely, then cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli works just as well! The cooking time will be slightly shorter, but otherwise, the recipe will be the same.
Can I make this recipe ahead of time?
Yes, you can assemble the lasagna up to a day in advance and refrigerate it before baking. Just bake it when you’re ready to serve.
What other sauces can I use?
You can substitute the marinara sauce with Alfredo sauce for a creamy variation, or use a blend of marinara and pesto for a unique twist.
Can I freeze ravioli lasagna?
Yes, this dish freezes well. Assemble the lasagna, then wrap it tightly and freeze. Bake it from frozen, adding an extra 10–15 minutes of baking time.
What can I serve with this dish?
This ravioli lasagna pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables.
Conclusion
Ravioli Lasagna is a wonderfully easy and flavorful dish that combines all the best elements of lasagna with the simplicity and convenience of ravioli. Whether you’re looking for a comforting family dinner or a quick meal to impress guests, this cheesy, hearty dish is sure to satisfy. It’s a perfect weeknight meal or an ideal way to enjoy the flavors of lasagna without all the work.
Print
Ravioli Lasagna
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fun twist on traditional lasagna, this ravioli lasagna layers cheesy ravioli with marinara sauce, melted mozzarella, and rich ricotta—a comforting, easy-to-make dish that brings the best of both worlds to your table.
Ingredients
- 1 (25 oz) package of cheese ravioli (frozen or fresh)
- 3 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- In a mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper. Stir until smooth and well combined.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Layer half of the ravioli in a single layer over the sauce. Top with half of the ricotta mixture, spreading it evenly.
- Pour another layer of marinara sauce over the ricotta. Repeat the layers with the remaining ravioli, ricotta, and marinara sauce.
- Top the lasagna with the remaining mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.
- Let the lasagna sit for 5 minutes before serving. Garnish with fresh basil if desired.
Notes
- For a richer flavor, use homemade marinara sauce.
- Feel free to add cooked ground beef or sausage to the layers for added protein.
- If using fresh ravioli, adjust the cooking time as needed, since it may cook faster than frozen ravioli.
- Let the lasagna rest for a few minutes after baking to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
