pple Turnovers with Vanilla Ice Cream and Caramel Drizzle are the epitome of comfort food—flaky puff pastry filled with a warm, cinnamon-spiced apple filling, baked to golden perfection, and topped with a scoop of creamy vanilla ice cream and a generous drizzle of caramel. This dessert is perfect for fall but indulgent enough to enjoy year-round.
Why You’ll Love This Recipe
These apple turnovers are irresistibly delicious with their buttery, flaky pastry and perfectly spiced apple filling. The addition of vanilla ice cream and caramel sauce elevates them into a dessert that’s warm, cool, creamy, and sweet in every bite. Quick and easy to make with puff pastry, this recipe is a showstopper for family dinners, gatherings, or simply a comforting treat when you’re craving something sweet.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the apple filling:
Granny Smith or Honeycrisp apples, peeled and diced
unsalted butter
brown sugar
cinnamon
nutmeg
lemon juice
cornstarch
For the turnovers:
puff pastry (1 sheet, thawed)
egg (for egg wash)
granulated sugar (for sprinkling)
Toppings:
vanilla ice cream
caramel sauce (store-bought or homemade)
Directions
- Prepare the apple filling:
- In a saucepan, melt butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until the apples are tender.
- Stir in the cornstarch and cook for 1 more minute until the mixture thickens. Remove from heat and set aside to cool slightly.
- Assemble the turnovers:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the puff pastry into 4 equal squares.
- Spoon a generous amount of the apple filling into the center of each square.
- Fold the corners of the puff pastry over the filling to create a loose pocket and pinch gently to secure the edges.
- Brush the tops of the turnovers with an egg wash (1 egg, beaten with 1 tablespoon of water) and sprinkle with granulated sugar.
- Bake the turnovers:
- Bake for 20–22 minutes or until the turnovers are golden brown and puffed.
- Remove from the oven and let cool for 5 minutes.
- Serve:
- Top each turnover with a scoop of vanilla ice cream and drizzle with caramel sauce.
- Serve warm and enjoy!
Servings and timing
Servings: 4 turnovers
Prep Time: 15 minutes
Baking Time: 22 minutes
Total Time: 37 minutes
Calories: Approximately 380 kcal per turnover
Variations
- Crispier Crust: For an extra-crispy finish, brush the turnover edges with additional egg wash before baking.
- Fruit Mix: Add other fruits like pears or berries to the apple filling for a seasonal twist.
- Nuts: Sprinkle chopped pecans or walnuts into the apple filling for a nutty crunch.
- Spiced Caramel: Add a pinch of cinnamon or a dash of vanilla extract to the caramel sauce for added depth.
storage/reheating
These turnovers are best served fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5–10 minutes to revive their crispiness.
The turnovers can also be frozen before baking. To freeze, assemble the turnovers, place them on a baking sheet, and freeze until firm. Transfer to a freezer bag and store for up to 1 month. Bake directly from frozen for 25–30 minutes at 400°F (200°C).
FAQs
Can I use homemade pie filling instead of canned?
Yes, homemade apple pie filling works wonderfully! Just make sure to cook the filling and allow it to cool slightly before using it in the turnovers.
Can I make these turnovers ahead of time?
You can assemble the turnovers ahead of time and refrigerate them until you’re ready to bake. You can also freeze them before baking for an easy treat later.
Can I use a different type of pastry?
If you don’t have puff pastry, you can use phyllo dough or a shortcrust pastry, though the texture and flakiness will vary.
Can I make these turnovers gluten-free?
Yes, use gluten-free puff pastry (many brands are available) and ensure that your apple filling and toppings are gluten-free.
What other toppings can I use?
Try topping these with whipped cream, vanilla custard, or even a drizzle of chocolate sauce for a decadent treat.
Conclusion
Apple Turnovers with Vanilla Ice Cream and Caramel Drizzle are a perfect balance of warm, spiced apples and crispy, buttery pastry. With the addition of smooth vanilla ice cream and decadent caramel sauce, these mini desserts elevate any meal into something special. Whether you’re hosting a dinner party or just treating yourself to something sweet, these turnovers will be a crowd-pleasing favorite.
Print
Apple Turnovers with Vanilla Ice Cream
- Total Time: 37 minutes
- Yield: 4 turnovers 1x
- Diet: Vegetarian
Description
These golden, flaky apple turnovers are filled with warm cinnamon-spiced apple filling, baked to perfection, and topped with a scoop of creamy vanilla ice cream and a generous drizzle of caramel—perfect for fall or anytime you crave a comforting dessert.
Ingredients
- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced (for apple filling)
- 2 tablespoons unsalted butter (for apple filling)
- 1/4 cup brown sugar (for apple filling)
- 1 teaspoon cinnamon (for apple filling)
- 1/4 teaspoon nutmeg (for apple filling)
- 1 teaspoon lemon juice (for apple filling)
- 1 tablespoon cornstarch (for apple filling)
- 1 sheet puff pastry, thawed (for turnovers)
- 1 egg (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling on turnovers)
- Vanilla ice cream (for topping)
- Caramel sauce (store-bought or homemade, for topping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until apples are tender. Stir in cornstarch and cook for 1 more minute until thickened. Remove from heat and cool slightly.
- Cut puff pastry into 4 equal squares. Spoon apple filling into the center of each square.
- Fold corners up over the filling to create a loose pocket, pinching gently to secure.
- Brush tops with egg wash and sprinkle with sugar.
- Bake for 20–22 minutes or until golden brown and puffed.
- Let cool for 5 minutes, then top each turnover with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Notes
- For a richer filling, try adding a handful of raisins or chopped walnuts to the apple mixture.
- For a golden, shiny finish, brush the egg wash on the turnovers before baking.
- These turnovers can be made ahead and frozen before baking. Simply bake from frozen, adding a few extra minutes to the cooking time.
- For a fun twist, drizzle with both caramel and chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 380
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
