Snickerdoodle Apple Pie Bites are the ultimate fall treat, combining the warm, cinnamon-sugar goodness of snickerdoodle cookies with the sweet, gooey filling of apple pie, all packed into a tender cookie cup. These mini desserts are perfectly portioned for snacking, parties, or satisfying autumn cravings, making them a must-try treat for cozy gatherings.
Why You’ll Love This Recipe
These Snickerdoodle Apple Pie Bites are a delightful mix of classic flavors: cinnamon-sugar cookies meet apple pie filling in a fun, bite-sized form. They are quick and easy to prepare, and each bite delivers the perfect combination of soft, spiced cookie and sweet apple filling. Whether you’re hosting a fall party, enjoying a family snack, or looking for a portable dessert, these bites will quickly become a favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the snickerdoodle dough:
unsalted butter, softened
granulated sugar
large egg
vanilla extract
all-purpose flour
baking soda
cream of tartar
salt
Cinnamon sugar mixture:
granulated sugar
ground cinnamon
For the filling:
apple pie filling, chopped finely if chunky
(optional) extra cinnamon for dusting
Directions
- Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a small bowl, combine granulated sugar and ground cinnamon to make the cinnamon sugar mixture.
- Scoop 1 tablespoon of dough, roll it into a ball, and coat it in the cinnamon sugar mixture. Press each dough ball into a muffin cup, creating a well in the center.
- Bake for 10–12 minutes, or until the edges are set and lightly golden. If the centers don’t hold their shape, use the back of a spoon to gently press down on them.
- Remove from the oven and let the cookie cups cool slightly.
- Once cooled, fill each cookie cup with 1–2 teaspoons of apple pie filling.
- If desired, sprinkle a little extra cinnamon over the top.
- Serve warm or at room temperature.
Servings and timing
Servings: 20 bites
Prep Time: 15 minutes
Baking Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 145 kcal per bite
Variations
- Caramel Drizzle: Drizzle caramel sauce over the filled bites for an extra touch of indulgence.
- Nutty Addition: Add chopped pecans or walnuts to the apple pie filling for extra texture and flavor.
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
- Mini Cheesecake Bites: Add a layer of cream cheese mixture (cream cheese, powdered sugar, and vanilla) under the apple filling for a cheesecake-inspired twist.
- Apple Cinnamon Filling: Replace store-bought apple pie filling with homemade spiced apple filling for a more personalized touch.
storage/reheating
Store leftover Snickerdoodle Apple Pie Bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds to enjoy them warm again. They can also be frozen for up to 1 month—thaw in the refrigerator before serving.
FAQs
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples, but you will need to cook them first with sugar, cinnamon, and a bit of cornstarch to thicken the mixture, mimicking the texture of pie filling.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before using it. Just allow it to come to room temperature for easier handling.
Can I make these without a mini muffin tin?
If you don’t have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly. You may need to shape the dough more carefully to fit larger cups.
Can I freeze these before baking?
Yes, you can freeze the dough balls before baking. Place them on a baking sheet and freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
How do I know when they are done baking?
The edges should be golden brown, and the centers should look set but slightly soft. Don’t worry if they seem a little soft after baking—they will firm up as they cool.
How long will these last?
These bites are best enjoyed within 2 days of baking, though they can last up to 5 days in the refrigerator.
Conclusion
Snickerdoodle Apple Pie Bites are a perfect combination of two beloved desserts—apple pie and snickerdoodle cookies—wrapped up in an adorable, bite-sized package. With their warm, cinnamon-sugar flavor and gooey apple filling, they’re sure to be a hit at any occasion. Whether for an autumn party, a cozy snack, or a special holiday treat, these mini pies offer the ultimate indulgence in just one bite.
Print
Snickerdoodle Apple Pie Bites
- Total Time: 27 minutes
- Yield: 20 bites 1x
- Diet: Vegetarian
Description
These irresistible mini desserts combine the warm cinnamon-sugar flavor of snickerdoodle cookies with gooey apple pie filling, all packed into a tender cookie cup—perfectly portioned for snacking, parties, or cozy autumn cravings.
Ingredients
- 1/2 cup unsalted butter, softened (for snickerdoodle dough)
- 3/4 cup granulated sugar (for snickerdoodle dough)
- 1 large egg (for snickerdoodle dough)
- 1/2 teaspoon vanilla extract (for snickerdoodle dough)
- 1 1/2 cups all-purpose flour (for snickerdoodle dough)
- 1/4 teaspoon baking soda (for snickerdoodle dough)
- 1/4 teaspoon cream of tartar (for snickerdoodle dough)
- 1/4 teaspoon salt (for snickerdoodle dough)
- 2 tablespoons granulated sugar (for cinnamon sugar mixture)
- 1 teaspoon ground cinnamon (for cinnamon sugar mixture)
- 1 1/2 cups apple pie filling, chopped finely if chunky (for filling)
- Optional: extra cinnamon for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to wet ingredients and mix until well combined.
- In a small bowl, combine the sugar and cinnamon for rolling.
- Scoop 1 tablespoon of dough, roll into a ball, coat in cinnamon sugar, and press into each muffin cup, creating a well in the center.
- Bake for 10–12 minutes or until edges are set and lightly golden.
- Remove from oven and use the back of a spoon to press the center again if needed.
- Let cool slightly, then fill each cookie cup with 1–2 teaspoons of apple pie filling.
- Sprinkle with more cinnamon if desired and serve warm or at room temperature.
Notes
- Use pre-made apple pie filling for convenience or make your own by cooking down apples with sugar, cinnamon, and lemon juice.
- For a twist, add chopped nuts or caramel drizzle on top of the apple pie filling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Can be made ahead and served chilled or reheated.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 145
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
