Name: Grilled Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into chunks; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, chopped (for garnish); Skewers (wooden skewers soaked in water or metal)

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Grilled Chicken Skewers are a deliciously simple and flavorful dish featuring tender chunks of marinated chicken grilled to juicy perfection. Infused with zesty lemon, garlic, and Mediterranean spices, these skewers are perfect for summer barbecues, meal prepping, or a healthy dinner served over rice or salad.

Why You’ll Love This Recipe

These chicken skewers are quick to prepare, packed with bold flavor, and versatile enough to serve in countless ways. The marinade keeps the chicken moist and tender while adding a balanced mix of smoky, tangy, and savory notes. They’re naturally low in carbs and gluten-free, making them a great choice for a wide range of diets. Plus, they grill in just minutes—ideal for busy weeknights or casual entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Skewers (wooden skewers soaked in water or metal)

Directions

In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, oregano, chili powder, salt, and pepper.
Add the chicken chunks to the bowl and toss to coat evenly in the marinade.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto skewers.
Grill for 4–5 minutes per side, or until the chicken is cooked through and lightly charred.
Remove from the grill and let rest for a few minutes.
Garnish with chopped parsley and serve with rice, salad, or your favorite dipping sauce.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes (+ marinating time)
Calories: Approximately 280 kcal per serving

Variations

Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the marinade.
Herbaceous Flavor: Include fresh rosemary or thyme for extra aroma.
Vegetable Skewers: Alternate chicken with bell peppers, onions, or zucchini on the skewers.
Yogurt Marinade: Replace some of the oil with Greek yogurt for a tangier marinade and extra tenderness.
Asian-Inspired: Use soy sauce, sesame oil, and ginger in place of lemon and oregano for a different twist.

Storage/Reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
Microwaving is an option, though it may reduce the chicken’s juiciness.
Avoid freezing once cooked, but raw marinated chicken can be frozen for up to 2 months.

FAQs

Can I use chicken breasts instead of thighs?

Yes, both work well. Thighs are more forgiving and stay juicier, but breasts can be used for a leaner option.

How do I keep the chicken from sticking to the grill?

Make sure the grill is preheated and oiled before cooking. Avoid flipping the skewers too early.

Can I bake the skewers instead of grilling?

Yes, bake at 425°F (220°C) for 20–25 minutes, turning once halfway through.

Can I prepare this recipe ahead of time?

Absolutely. Marinate the chicken the night before and grill when ready.

Are wooden skewers safe on the grill?

Yes, as long as you soak them in water for at least 30 minutes before grilling to prevent burning.

What sides pair well with these skewers?

Try rice, couscous, grilled vegetables, Greek salad, or flatbread.

Can I use a grill pan indoors?

Yes, a grill pan on the stovetop works perfectly when outdoor grilling isn’t an option.

How do I know when the chicken is fully cooked?

Use a meat thermometer—chicken should reach an internal temperature of 165°F (74°C).

Can I use this marinade for other meats?

Yes, it works well with pork, shrimp, or even tofu.

Is this recipe suitable for meal prep?

Definitely. Cooked skewers keep well and can be used in wraps, salads, or grain bowls.

Conclusion

Grilled Chicken Skewers are a deliciously simple and nutritious meal option, loaded with Mediterranean-inspired flavor. Quick to marinate and fast to cook, they’re ideal for everything from backyard barbecues to healthy lunchboxes. Serve them with your favorite sides and enjoy a satisfying, high-protein dish that’s as flexible as it is flavorful.

Grilled Chicken Skewers

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Author: Mia
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Tender chunks of chicken marinated in a zesty blend of lemon, garlic, and spices, then grilled to juicy perfection—ideal for backyard barbecues or a quick and healthy meal.

Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, chili powder, salt, and pepper.
Add chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat grill or grill pan to medium-high heat.
Thread marinated chicken onto skewers.
Grill for 4–5 minutes per side, or until chicken is fully cooked and lightly charred.
Remove from grill and let rest for a few minutes.
Garnish with chopped parsley and serve with your favorite dipping sauce or over rice.